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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $61,318.40 - $82,659.20
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
premium pay
Employee assistance program
Training and Development
Job Description
The Orange County Sheriff's Department is one of the largest law enforcement agencies in the United States, dedicated to providing comprehensive public safety through a collaborative, innovative, and service-oriented approach. Serving a population of over three million residents, the Department operates through six organizational commands divided into 23 divisions. These divisions provide a wide range of services including patrol operations by land, air, and sea, custody operations, investigative services, emergency management, coroner services, forensic science, and specialized public safety operations. With nearly 4,000 sworn and professional staff members, the Department is committed to maintaining safety and security within Orange County... Show More
Job Requirements
- Two years experience as Institutional Cook with County of Orange or three years preparing and cooking large quantities of food in institutional settings including one year of supervisory experience
- Valid California Food Handler Certification may be required
- Ability to lift up to 50 pounds and perform physical tasks such as bending, stooping, and standing for extended periods
- Clear background check with no felony convictions
- Willingness to work varied shifts including nights, weekends, and holidays
- Successful completion of background screening including fingerprinting and possible polygraph test
Job Qualifications
- ServSafe certification preferred
- Experience in institutional food service settings such as corrections, military, schools, hospitals, or airline feeding
- Knowledge of computer software programs and food service management information systems
- Experience in a food service supervisory or management position
- Familiarity with relevant health and safety regulations
- Ability to supervise large-scale food preparation
- Skilled in menu planning and inventory control
- Strong communication and leadership skills
Job Duties
- Supervise and train cooks, food service workers, and inmate or youth workers in food preparation
- Coordinate preparation of meals to ensure adherence to scheduled mealtimes
- Inspect final food products for quality standards and dietary guidelines compliance
- Plan menus, order quantities, and control inventory
- Prepare special medical, religious, and court-ordered diets
- Maintain detailed records of food service activities and costs
- Ensure compliance with County, State, and Federal food safety and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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