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Head Culinary Officer

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $85,000.00 - $95,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Vacation pay
Holiday pay
career advancement
Relocation opportunities

Job Description

This esteemed hospitality group is celebrated for its dedication to delivering innovative and high-quality dining experiences. With a strong reputation for excellence, the company prioritizes creativity, consistency, and customer satisfaction across its portfolio of dining establishments. Known for fostering a supportive and growth-oriented company culture, it offers a dynamic environment where ambitious culinary professionals can excel and advance their careers. The group embraces a team-focused approach and values the contributions of every employee, encouraging collaboration and initiative. Employees benefit from a workplace that not only emphasizes culinary skill and operational efficiency but also invests in career development through advancement and... Show More

Job Requirements

  • Minimum 3 years of experience in upscale or casual dining with high-volume and banquet operations
  • Strong organizational, leadership, and problem-solving skills
  • Team-oriented mindset with the ability to take initiative and ownership
  • Valid driver's license

Job Qualifications

  • Minimum 3 years of experience in upscale or casual dining with high-volume and banquet operations
  • Strong organizational, leadership, and problem-solving skills
  • Team-oriented mindset with the ability to take initiative and ownership
  • Valid driver's license

Job Duties

  • Collaborate closely with kitchen teams to deliver consistent, high-quality dishes across catering and restaurant services
  • Lead, train, and coach kitchen staff, focusing on skill development and operational excellence
  • Create new menus and standard recipes, ensuring consistency and proper technique throughout the team
  • Oversee all back-of-house financials, including food, supplies, and labor costs
  • Work effectively with leadership and front-of-house teams to maintain smooth operations and exceptional guest experiences

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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