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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Vacation pay
Holiday pay
career advancement
Relocation opportunities
Job Description
This esteemed hospitality group is celebrated for its dedication to delivering innovative and high-quality dining experiences. With a strong reputation for excellence, the company prioritizes creativity, consistency, and customer satisfaction across its portfolio of dining establishments. Known for fostering a supportive and growth-oriented company culture, it offers a dynamic environment where ambitious culinary professionals can excel and advance their careers. The group embraces a team-focused approach and values the contributions of every employee, encouraging collaboration and initiative. Employees benefit from a workplace that not only emphasizes culinary skill and operational efficiency but also invests in career development through advancement and... Show More
Job Requirements
- Minimum 3 years of experience in upscale or casual dining with high-volume and banquet operations
- Strong organizational, leadership, and problem-solving skills
- Team-oriented mindset with the ability to take initiative and ownership
- Valid driver's license
Job Qualifications
- Minimum 3 years of experience in upscale or casual dining with high-volume and banquet operations
- Strong organizational, leadership, and problem-solving skills
- Team-oriented mindset with the ability to take initiative and ownership
- Valid driver's license
Job Duties
- Collaborate closely with kitchen teams to deliver consistent, high-quality dishes across catering and restaurant services
- Lead, train, and coach kitchen staff, focusing on skill development and operational excellence
- Create new menus and standard recipes, ensuring consistency and proper technique throughout the team
- Oversee all back-of-house financials, including food, supplies, and labor costs
- Work effectively with leadership and front-of-house teams to maintain smooth operations and exceptional guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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