Head Cook / Kitchen Manager (Fine Casual Fast Service) at Pow Pow Franklin Square

Pow Pow is an acclaimed, award-winning Asian restaurant dedicated to serving all plant-based cuisine with a creative and flavorful twist. With two locations in Washington D.C., one at 1250 Eye Street NW and another at 1253 H Street NE, Pow Pow has built a solid reputation for its innovative house-made proteins and fun yet carefully crafted dishes that cater to the plant-based dining community and beyond. The restaurant operates daily from 11am to 9pm, creating a vibrant and welcoming atmosphere for guests seeking unique and delicious plant-based meals. The team at Pow Pow is passionate about hospitality and committed to maintaining high standards of culinary excellence and customer service.

The current opening is for the position of Head Cook, a pivotal role responsible for leading kitchen operations across both day and evening shifts. This role requires a flexible and dependable individual who is attentive, punctual, and highly engaged in their work. The Head Cook at Pow Pow will play a key part in supporting the restaurant's mission by ensuring smooth kitchen functioning, maintaining food quality, and fostering a collaborative and efficient team environment. The ideal candidate for this role will bring at least two years of experience in leadership roles such as head cook, team lead, or kitchen manager, along with a strong work ethic and sense of urgency. The successful candidate will demonstrate team sensibilities and dependability, and possess open availability to handle the dynamic scheduling needs of the restaurant.

Pow Pow values motivated individuals who are enthusiastic about growing their skills while contributing their knowledge and expertise to the team. This opportunity is designed for serious applicants who meet the experience requirements and are ready to embrace the challenge of working in a fast-paced, innovative kitchen setting. The Head Cook will contribute to creating an exceptional dining experience by executing high-quality dishes, supporting kitchen staff, and upholding the standards of Pow Pow's unique plant-based cuisine.