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Job Overview
Compensation
Salary
Exact $41,545.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
Fulton County's Department of Senior Services is a vital public sector agency dedicated to providing essential programs and support to enhance the quality of life for the senior population within the community. The department operates various services that promote the health, wellness, and social engagement of older adults. With a strong commitment to inclusivity and equal opportunity employment, Fulton County seeks to attract qualified professionals who are passionate about serving the senior community and contributing positively to public service. This establishment is known for upholding high standards in service delivery and fostering a collaborative work environment aimed at continuous improvement... Show More
Job Requirements
- High school diploma or GED
- vocational or technical training in cooking or equivalent experience
- ServSafe Food Safety Certification
- ability to learn, comprehend, and apply departmental policies
- proficiency in supervising staff and managing kitchen operations
- ability to maintain kitchen cleanliness and health compliance
- ability to plan menus and manage food supplies
- ability to operate kitchen equipment safely
- ability to manage cash and financial records
- ability to perform physical kitchen tasks
- flexibility to work shift schedules
- ability to document education and experience
- willingness to submit official transcripts at time of employment
Job Qualifications
- High school diploma or GED
- vocational or technical training in cooking
- ServSafe Food Safety Certification issued by the National Restaurant Association
- proficiency in kitchen operations and food safety practices
- leadership and supervisory experience preferred
- ability to maintain cleanliness and compliance with health standards
- ability to plan menus and manage food inventory
- strong communication and interpersonal skills
- ability to handle cash and complete income reports
Job Duties
- Supervises, directs, and evaluates assigned staff
- develops and oversees employee work schedules
- compiles and reviews timesheets
- addresses employee concerns and disciplinary actions
- assists with employee performance appraisals
- maintains kitchen cleanliness and compliance with health standards
- sanitizes kitchen surfaces and equipment
- reviews temperature logs
- ensures proper food storage
- maintains certificates and permits
- plans balanced menus for weekly meals and special events
- orders food and supplies respecting budget constraints
- maintains food and supply inventory
- completes food usage reports
- prepares and serves breakfasts, snacks, lunches, and special diet items
- performs food preparation tasks such as chopping, slicing, mixing, and cooking
- operates kitchen equipment safely
- inspects food quality and temperature
- manages cash control including operating cash register and completing income reports
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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