HEAD COOK

Fulton County's Department of Senior Services is a vital public sector agency dedicated to providing essential programs and support to enhance the quality of life for the senior population within the community. The department operates various services that promote the health, wellness, and social engagement of older adults. With a strong commitment to inclusivity and equal opportunity employment, Fulton County seeks to attract qualified professionals who are passionate about serving the senior community and contributing positively to public service. This establishment is known for upholding high standards in service delivery and fostering a collaborative work environment aimed at continuous improvement and community impact.

The position available is for a Head Cook within the Department of Senior Services, offering a salary of $41,545. This role is classified as a supervisory and operational position centered around managing food services provided to senior citizens through the department’s programs. The Head Cook will not only be responsible for preparing and serving meals but also for supervising staff, managing kitchen operations, and ensuring that all health and safety standards are met with strict adherence. This role requires a blend of culinary expertise, leadership skills, and administrative acumen, as it encompasses diverse duties ranging from ordering supplies and controlling expenditures to maintaining kitchen sanitation and food safety compliance.

As a Head Cook, the incumbent will perform as a working supervisor who guides and evaluates assigned staff, ensuring that daily operations run smoothly and efficiently. Duties include scheduling, addressing employee concerns, conducting performance appraisals, and training personnel on departmental policies. Maintaining the functionality and cleanliness of the kitchen environment is a critical aspect, involving tasks such as sanitizing equipment, monitoring food storage, reviewing temperature logs, and overseeing maintenance needs. The role also entails planning balanced menus for regular meals and special events, ensuring nutritional requirements are met for the senior recipients.

Food preparation responsibilities require skill in performing chopping, slicing, cooking, and warming food items while adhering to ServSafe food safety standards. The Head Cook will also manage inventory, approve invoices, and perform cash control duties such as operating the cash register and completing income reports. Performance aptitudes needed include data utilization for summarizing and analyzing information, human interaction for leading the team, equipment operation, verbal communication, mathematics for basic calculations, as well as strong situational and functional reasoning abilities.

This position involves shift work and may require flexibility to meet service demands. It is designed for candidates who have a high school diploma or GED complemented by relevant vocational training in cooking and possess ServSafe Food Safety Certification from the National Restaurant Association. The department emphasizes the importance of applicants documenting their education and experience accurately and being prepared to provide official transcripts as part of the hiring process.

Overall, the Head Cook role is essential for the successful delivery of nutritious meals that align with health standards and budget constraints in the Department of Senior Services. By combining culinary knowledge with leadership and operational management, the successful candidate will contribute significantly to the well-being of Fulton County’s senior community and uphold the department’s mission of excellent service provision.