Head Cook

Cape Elizabeth, ME, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $29.00

Benefits

vacation and holiday pay because you deserve time to relax and recharge

perfect attendance bonus to recognize your dedication and commitment

referral bonus to show our appreciation for seeking new team members

tuition assistance because we believe in the investment of your growth and success

health dental vision and supplemental benefits to support your health

401(k) savings and investment plan to prepare for your future

Job Description

Woodlands Senior Living is a respected Maine-based, family-owned-and-operated organization dedicated to providing exceptional assisted living and memory care services to the communities of Maine. With a compassionate approach and a mission focused on making each day the best day possible for every resident, Woodlands Senior Living stands out as a trusted partner for families seeking high-quality care and support for their loved ones. The organization embraces a culture of respect, inclusivity, and high behavioral standards, ensuring that residents receive personalized attention tailored to their unique needs and preferences. Woodlands Senior Living prides itself on fostering a safe, supportive, and enriching... Show More

Job Requirements

must be 18 years of age
must be able to cook a variety of foods in large quantities
1 year of institutional cooking experience is preferred
must provide proof of immunization or immunity to MMR varicella and influenza
strong command of the English language with the ability to follow oral and written instructions with precision

Job Qualifications

experience in institutional cooking preferred
ability to cook a variety of foods in large quantities
strong command of the English language with the ability to follow oral and written instructions with precision
commitment to high standards of hygiene and food safety
understanding of therapeutic diet requirements

Job Duties

using standard commercial and non-commercial kitchen equipment cooks and serves meals breakfast lunch and dinner and snacks daily for all residents according to facility's cycle menus for regular and therapeutic diets
purchases raw food and food supplies from approved vendors to meet menu requirements and budgetary guidelines
follows facility policies and procedures for food storage preparation and handling to ensure industry and regulatory standards are met
follows facility policies for personal hygiene to prevent the spread of foodborne illnesses
provides services in accordance with each resident's service plan and taking into account the residents' personal goals choices and preferences abilities and strengths in order to enhance the resident's life experience and reduce the effect of losses

Job Location

You may be also interested in: