You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $68,000.00 - $84,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401K Program
paid family leave
Complimentary greens
Free sweetgreen swag
Career Development
Collaborative team environment
Job Description
Sweetgreen is a leading plant-forward food company dedicated to creating a healthier tomorrow by providing real, wholesome food that builds healthier communities. Founded with a mission to connect people to healthier food choices, Sweetgreen emphasizes sustainability, organic and local ingredients, and creating a welcoming environment for guests. As a fast casual restaurant chain, Sweetgreen focuses on offering fresh, nutrient-rich meals that combine convenience with quality. The company is committed to continuous growth and developing its team members, promoting a culture of leadership, collaboration, and purpose-driven work. Founded on values that prioritize not only the health of its customers but also... Show More
Job Requirements
- Meet all physical requirements for roles within career path including Assistant Coach Shift Leader Kitchen Lead and Team Member
- Two or more years in restaurant management or supervisory role
- Experience managing and developing six or more team members per shift
- Food Handler or ServSafe certification
- Availability to work minimum of 30 hours per week
- Must be 18 years or older
- Authorization to work in the United States
Job Qualifications
- Experience in fast casual restaurant chains
- Hands-on experience with local organic and sustainable products
- Familiarity with operational tech tools and scheduling systems
- Proven leadership experience with problem-solving and decision-making skills
- Excellent communication and mentoring abilities
- Strong organizational and multitasking skills with scheduling and performance oversight experience
Job Duties
- Partner with the Head Coach on hiring onboarding and training
- Foster a culture of trust and recognition
- Provide hands-on coaching and support during peak and staffing gaps
- Uphold food safety cleanliness and equipment maintenance standards
- Ensure compliance with food quality and safety regulations
- Resolve facility supply and quality issues promptly
- Maintain a clean hospitable guest journey aligned with brand standards
- Act on guest experience metrics and make timely business decisions
- Manage controllable costs and execute schedules
- Drive sales and implement strategies using operational data
- Support daily operations troubleshooting and prioritizing tasks
- Perform essential functions from Shift Leader Kitchen Lead and Team Member roles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: