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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $38.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Buona Forchetta is a beloved Italian restaurant located in San Diego, California, known for blending traditional Italian culinary practices with the vibrant soul of San Diego's food scene. Established in South Park, Buona Forchetta has grown into a family of trattorias that emphasize quality, community, and authenticity. The restaurant is widely celebrated for its Neapolitan-style pizza and housemade pasta, crafted with a commitment to excellence and fresh, high-quality ingredients. Buona Forchetta is an E-Verify employer offering full-time positions with competitive hourly wages ranging from $30 to $38 depending on experience.
The role of Head Chef at Buona F... Show More
The role of Head Chef at Buona F... Show More
Job Requirements
- Minimum 10 years’ experience as a chef in high-volume restaurants
- Proven leadership and team management skills
- Strong understanding of inventory, ordering, and kitchen equipment maintenance
- Experience developing seasonal menus and new recipes within brand guidelines
- Familiarity with ghost kitchen models a plus
- E-Verify participation required
Job Qualifications
- Minimum 10 years’ experience as a chef in high-volume restaurants
- Proven leadership and team management skills
- Strong understanding of inventory, ordering, and kitchen equipment maintenance
- Experience developing seasonal menus and new recipes within brand guidelines
- Familiarity with ghost kitchen models a plus
- Excellent communication and organizational skills
- Passion for traditional Italian cuisine
Job Duties
- Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness
- Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients
- Oversee our ghost kitchen operations and ensure consistency in off-site orders
- Maintain kitchen equipment and coordinate necessary repairs
- Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions
- Develop new dishes in line with Buona Forchetta’s culinary vision
- Create and manage weekly kitchen schedules tailored to seasonal restaurant needs
- Lead by example and foster a supportive, team-focused kitchen culture
- Ensure guests enjoy an unforgettable culinary experience, every time
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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