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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $38.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
supportive work environment
Job Description
Buona Forchetta is a cherished Italian restaurant located in Orange County, California, known for its dedication to blending traditional Italian culinary art with the vibrant spirit of San Diego. This restaurant has earned a reputation for serving authentic Neapolitan-style pizzas and housemade pastas that delight both locals and visitors alike. Buona Forchetta takes pride in not just the quality of its dishes but in creating an environment filled with joy and community, something that resonates strongly through its family-oriented approach and commitment to consistency and excellence in every meal served. Founded with a vision to bring genuine Italian flavors to... Show More
Job Requirements
- Minimum 10 years experience as a chef in high-volume restaurants
- Proven leadership and team management skills
- Strong understanding of inventory, ordering, and kitchen equipment maintenance
- Experience developing seasonal menus and new recipes within brand guidelines
- Familiarity with ghost kitchen models a plus
- E-verify participation required
Job Qualifications
- Proven leadership and team management skills
- Experience in developing seasonal menus and new recipes within brand guidelines
- Strong understanding of inventory, ordering, and kitchen equipment maintenance
- Familiarity with ghost kitchen models a plus
- Minimum 10 years of experience as a Chef in high-volume restaurants
- Passion for Italian cuisine and culinary creativity
Job Duties
- Ensure all kitchen operations meet Buona Forchetta's high standards of quality, hygiene, and cleanliness
- Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients
- Oversee our ghost kitchen operations and ensure consistency in off-site orders
- Maintain kitchen equipment and coordinate necessary repairs
- Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions
- Develop new dishes in line with Buona Forchetta's culinary vision
- Create and manage weekly kitchen schedules tailored to seasonal restaurant needs
- Lead by example and foster a supportive, team-focused kitchen culture
- Ensure guests enjoy an unforgettable culinary experience, every time
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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