Job Overview
Benefits
Bonus scheme
Paid qualifications
staff discount
Family and friends discount
Discounted gym memberships
Health plan
dental plan
pension
paid holiday
Shopping discounts
Free shares
Employee helpline
Job Description
Stonehouse Pizza & Carvery, part of the esteemed Mitchells & Butlers group, is a beloved restaurant brand known for its passion for delivering delicious pizzas and traditional roasts in a welcoming environment. Stonehouse Pizza & Carvery combines a love for quality food with a warm, friendly atmosphere, making it a popular destination for families, friends, and food enthusiasts alike. As part of a prestigious hospitality group, the company boasts a strong commitment to not only great food but also to its people, values, and career development. Mitchells & Butlers, with a rich history in the UK hospitality sector, operates a range of popular brands and offers robust benefits, including pension schemes, paid holidays, and health and wellness programs.
Joining Stonehouse Pizza & Carvery as the Head Chef offers an exciting leadership opportunity for an individual looking to advance their kitchen career at a reputable and supportive establishment. This role involves leading and inspiring a team of kitchen staff to consistently deliver food that meets the highest standards of quality and taste. The Head Chef will manage all kitchen operations, including food preparation, stock control, and compliance with health and hygiene standards. With a branded menu to work from, this role requires creativity, precision, and strong organizational skills to ensure that every dish leaving the kitchen delights guests and encourages them to return.
This position is ideal for someone seeking their first appointment as a Head Chef, providing a platform to grow professionally while benefiting from a structured environment that values individual contribution. The opportunity includes a competitive salary and an optional onsite accommodation benefit, comprising two bedrooms, which is an attractive addition for candidates relocating or seeking convenient living arrangements close to work.
At Stonehouse Pizza & Carvery, the culture is inclusive and supportive, emphasizing respect, diversity, and teamwork. Employees are motivated through a comprehensive bonus scheme rewarding hard work and dedication. Additional perks include paid qualifications to facilitate career progression, generous discounts across all Mitchells & Butlers brands, and health and dental plans designed to keep staff healthy and happy. Gym membership discounts and a free employee helpline further demonstrate the company’s commitment to employee well-being.
The Head Chef role is not just about managing a kitchen; it’s about creating an environment where creativity thrives and guest satisfaction is paramount. Candidates will take pride in training their team to meet exacting standards, hitting sales targets, and maintaining exceptional guest experiences. They will oversee all aspects of kitchen management, including ordering, preparation, and hygiene compliance, ensuring the smooth and efficient running of the kitchen.
Stonehouse Pizza & Carvery provides a vibrant workplace where hard work is recognized and rewarded, and career growth is actively encouraged. Being part of the Mitchells & Butlers family means employees enjoy additional benefits such as a pension scheme, 25 days of paid holiday, shopping discounts, and even free shares — making it a compelling choice for culinary professionals aiming to build a fulfilling and prosperous career in hospitality.
Joining Stonehouse Pizza & Carvery as the Head Chef offers an exciting leadership opportunity for an individual looking to advance their kitchen career at a reputable and supportive establishment. This role involves leading and inspiring a team of kitchen staff to consistently deliver food that meets the highest standards of quality and taste. The Head Chef will manage all kitchen operations, including food preparation, stock control, and compliance with health and hygiene standards. With a branded menu to work from, this role requires creativity, precision, and strong organizational skills to ensure that every dish leaving the kitchen delights guests and encourages them to return.
This position is ideal for someone seeking their first appointment as a Head Chef, providing a platform to grow professionally while benefiting from a structured environment that values individual contribution. The opportunity includes a competitive salary and an optional onsite accommodation benefit, comprising two bedrooms, which is an attractive addition for candidates relocating or seeking convenient living arrangements close to work.
At Stonehouse Pizza & Carvery, the culture is inclusive and supportive, emphasizing respect, diversity, and teamwork. Employees are motivated through a comprehensive bonus scheme rewarding hard work and dedication. Additional perks include paid qualifications to facilitate career progression, generous discounts across all Mitchells & Butlers brands, and health and dental plans designed to keep staff healthy and happy. Gym membership discounts and a free employee helpline further demonstrate the company’s commitment to employee well-being.
The Head Chef role is not just about managing a kitchen; it’s about creating an environment where creativity thrives and guest satisfaction is paramount. Candidates will take pride in training their team to meet exacting standards, hitting sales targets, and maintaining exceptional guest experiences. They will oversee all aspects of kitchen management, including ordering, preparation, and hygiene compliance, ensuring the smooth and efficient running of the kitchen.
Stonehouse Pizza & Carvery provides a vibrant workplace where hard work is recognized and rewarded, and career growth is actively encouraged. Being part of the Mitchells & Butlers family means employees enjoy additional benefits such as a pension scheme, 25 days of paid holiday, shopping discounts, and even free shares — making it a compelling choice for culinary professionals aiming to build a fulfilling and prosperous career in hospitality.
Job Requirements
- Experience in food preparation and kitchen operations
- leadership ability to manage and motivate a team
- understanding of health and safety standards
- effective communication skills
- willingness to work flexible hours
- reliable and proactive approach
- interest in career progression within hospitality
Job Qualifications
- Experience in a kitchen leadership role
- knowledge of food safety and hygiene regulations
- ability to work with a branded menu
- strong leadership and communication skills
- familiarity with stock control and food ordering systems
- passion for delivering high-quality food
- basic culinary qualifications preferred but not mandatory
Job Duties
- Train and inspire team to consistently deliver high-quality food
- drive sales and guest satisfaction by meeting and exceeding targets
- manage all kitchen operations including food ordering and stock control
- work within a branded menu framework
- ensure compliance with health and hygiene regulations
- oversee food preparation to maintain quality standards
- foster a positive and inclusive kitchen environment
Job Criteria
Experience
No experience required
Job Location
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