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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid sick leave
Employee assistance program
Discounted employee meals
Referral Bonus Program
Job Description
JOEY Restaurants is a renowned family-owned and operated restaurant group established in 1992, known for delivering the ultimate dining experience through handcrafted, locally and globally inspired menu offerings created by award-winning chefs. With over 50 locations across Canada and the United States, JOEY Restaurants continues to expand, maintaining a warm, inclusive, and creative environment centered on world-class hospitality. The company prides itself on its commitment to training, educating, and empowering its team members, prioritizing genuine warmth and care as core values. JOEY’s expansion to San Diego, California marks a significant milestone, presenting unique opportunities for talented culinary professionals to join... Show More
Job Requirements
- Ability to walk and stand for prolonged periods of time
- Frequent bending, reaching, and stretching
- Perform repetitive manual tasks
- Lift and carry up to 50 lbs
- High school diploma or equivalent
- Valid Food Handler certification or ability to obtain
- 3+ years culinary experience preferred
Job Qualifications
- 3+ years culinary experience
- Must have or be able to obtain valid local and/or state Food Handler certifications
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- Thrive in a dynamic, fast-paced work environment
- Possess exceptional relationship building and communication skills
- Demonstrate natural problem solving skills
- Exhibit confidence, humility, and respect
- Take pride in presenting a professional appearance and demeanor
Job Duties
- Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various preparation and cooking methods to ensure the quick, precise creation of menu items in accordance with JOEY recipes
- Maintain prep and cooking areas in a clean, sanitary and safe manner
- Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
- Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team
- Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards
- Communicate daily focus and feedback to partners
- Manage in-store budgets, food costs, and labor
- Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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