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Head Chef - JOEY Bellevue

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $85,000.00 - $125,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Disability insurance

Job Description

JOEY Restaurants is a prominent restaurant group dedicated to delivering the ultimate dining experience across North America. With over 50 locations in Canada and the United States, JOEY is recognized for its handcrafted, locally and globally inspired menu offerings created by award-winning chefs. The restaurants are known for their modern, warm, and lively environments, designed to ensure that each guest experiences world-class hospitality. Since its founding in 1992, JOEY Restaurants has remained family-owned and operated, growing into an iconic multi-concept brand with ambitious plans for continued expansion through 2030. At JOEY, the people are the greatest asset, and the company... Show More

Job Requirements

  • No education required
  • 3+ years culinary experience
  • Must have or be able to obtain valid local and/or state Food Handler permits
  • Be able to walk and stand for prolonged periods of time
  • frequent bending, reaching, and stretching
  • repetitive manual tasks
  • and lift and carry up to 50 lbs
  • Thrive in a dynamic, fast-paced work environment
  • Possess a passion for hospitality

Job Qualifications

  • 3+ years culinary experience
  • Must have or be able to obtain valid local and/or state Food Handler permits
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
  • Thrive in a dynamic, fast-paced work environment
  • Successful employees are genuine, warm, and caring
  • Value honesty and conduct themselves with integrity
  • Comfortable providing and receiving feedback to achieve personal growth and performance excellence
  • Natural problem solvers with an insatiable desire to positively impact individual and team execution
  • Passionate about quality and professionalism
  • Possess exceptional relationship building and communication skills
  • Encourage healthy and supportive competition within their team
  • Exude confidence, humility, and respect
  • Take pride in presenting a professional appearance and demeanor

Job Duties

  • Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
  • Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes
  • Maintain prep and cooking areas in a clean, sanitary and safe manner
  • Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
  • Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
  • Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team
  • Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards
  • Communicate daily focus and feedback to partners
  • Manage in-store budgets, food costs, and labor
  • Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests
  • Follow all food service and handling safety precautions and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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