Head Chef - Hiring Immediately

Hartford, CT, USA|

Job Overview

Compensation

Salary

Range $70,000.00 - $80,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Performance bonus

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

The hiring establishment for this position is Mecha, a reputed and dynamic restaurant known for its commitment to delivering high-quality cuisine and exceptional guest experiences. Mecha operates with a focus on innovation, culinary excellence, and a strong team-oriented culture. As a key player in the hospitality industry, Mecha is renowned for its vibrant kitchen atmosphere and dedication to upholding strict food safety and quality standards. Employees here thrive in an environment that balances creativity with operational efficiency, and the company continuously invests in staff development and state-of-the-art kitchen equipment to maintain its competitive edge.

The role available at Mecha is that of a Head Chef, a pivotal leadership position responsible for overseeing all kitchen operations. This full-time role offers a competitive salary ranging from $70,000 to $80,000 per year, with an additional performance-based bonus of $10,000, reflecting the significance of the responsibilities and the expertise required. The Head Chef will lead the back-of-house team, ensuring that every dish meets Mecha’s exacting standards for quality, presentation, and safety. Beyond culinary oversight, the role involves managing labor schedules, food costs, inventory control, and compliance with health regulations.

In this role, the Head Chef will be entrusted with maintaining a sanitized and efficient kitchen, guaranteeing that all food preparation aligns with established recipes and specifications. The successful candidate will be a motivator and mentor, capable of fostering a positive team culture and facilitating professional growth for all kitchen staff. They will also partner with front-of-house management to ensure seamless service that enhances the overall dining experience. Operational efficiency and cost control are critical, with expectations to manage procurement, reduce waste, and maintain equipment. Certified knowledge of food safety, such as Serve Safe or equivalent QFO certification, is mandatory.

The Head Chef will be a strategic thinker, adept at balancing creativity with rigorous operational standards. This role demands someone who thrives in a fast-paced, high-pressure environment without compromising quality or safety. With hands-on involvement including line cooking and quality control, this position offers a blend of leadership and active food preparation duties. Mecha values resilience, excellent communication skills, and a proactive approach to problem-solving in its kitchen leadership. Joining Mecha means being part of a vibrant culinary community where innovation meets tradition, and every team member plays a crucial role in the company’s ongoing success.

Job Requirements

At least two years of kitchen manager experience required
Equivalent combination of relevant education and/or experience considered
Ability to work in high-stress environment
Proficient interpersonal relations and communicative skills
Ability to cooperate and work together with all co-workers
Plan and complete job duties with minimal supervisory direction, including appropriate judgment

Job Qualifications

At least two years of kitchen manager experience
Certified in Serve Safe or other QFO certificate
Proficient interpersonal relations and communicative skills
Ability to work in high-stress environment
Equivalent combination of relevant education and/or experience considered

Job Duties

Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, handled with quality care and according to Mecha specifications or requests in a sanitized area
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards
Maintains a Department of Health score of 95 or better
Motivates team to create a positive and productive environment
Procure, hire, teach / train and develop team members at every position in BOH
Manages labor and schedules appropriately to meet the needs of the business and follow the required labor standards of the BOH
Manages ordering, production, and waste processes to ensure food cost meets Mecha’s allotted standard
Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while minimizing spoilage and waste
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed
Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience
Maintains kitchen budget and conducts period end inventory
Performing other work-related duties as assigned – including working the line, doing prep, and executing quality control