Head Chef for Residential Dining

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive base salary
Generous Benefits
PTO
exceptional company culture

Job Description

We are a prestigious residential dining service known for delivering exceptional culinary experiences to a diverse community of residents. Committed to the highest standards of food preparation and customer service, our establishment emphasizes quality, innovation, and operational excellence in every aspect of dining. Our team is passionate about creating memorable meals that not only satisfy but also inspire our guests, ensuring that every dining occasion is a moment to cherish. The company values collaboration, professional growth, and continuous improvement, making it an ideal workplace for culinary professionals seeking to excel in their careers within a supportive and dynamic environment.Show More

Job Requirements

  • Associate's degree or higher in food service or related field
  • 2+ years progressive experience managing a similar food service operation
  • Experience in high-volume food service establishment preferred
  • American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress
  • ServSafe certification

Job Qualifications

  • Associate's degree or higher in food service or related field
  • 2+ years progressive experience managing a similar food service operation
  • Experience in high-volume food service establishment preferred
  • American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress
  • ServSafe certification

Job Duties

  • Ensure high-quality food is prepared
  • Execute menus and serve efficiently
  • Provide remarkable customer service
  • Strive to find cost efficiencies
  • Support the unit manager in food production systems
  • Supervise employees including students, unions, and student managers
  • Provide coaching and training to staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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