Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Benefits
generous PTO
Health Insurance
Dental Insurance
Vision Insurance
401K option
Paid professional development
Education Reimbursement
paid family leave
Disability insurance
Job Description
Red Rabbit is one of the largest Black-owned school food management companies in the United States, proudly serving hundreds of schools, districts, and food banks throughout the North East and Mid-Atlantic Regions. Established in 2005, Red Rabbit operates with a mission rooted in food justice and cultural representation, believing that providing children with diverse and nutritious meals is a vital act of social justice. They place professionally trained chefs in school cafeterias to deliver fresh, scratch-made meals that reflect the cultural heritage of the students they serve, thus enhancing not only their nutrition but also their connection to their own... Show More
Job Requirements
- Three or more years of professional culinary experience in a fast-paced, high-volume kitchen
- Minimum one year of supervisory or management experience
- Demonstrated knowledge of food safety and sanitation practices
- Proficiency with software and applications for data tracking and reporting
- Excellent verbal and written communication skills
- Strong organizational skills
- ServeSafe Certificate within 90 days of hire
- Ability to work Monday through Friday approximately 6:00 AM to 3:00 PM
- Commitment to improving nutrition and health in schools
Job Qualifications
- Three or more years of professional culinary experience in a fast-paced, high-volume kitchen
- One or more years of supervisory or management experience
- Bachelor degree in culinary arts is a plus
- Demonstrated knowledge of proper food safety and sanitation practices
- Comfortable using software, apps, and spreadsheets for data tracking and reporting
- Excellent communication skills and strong organizational abilities
- Familiarity with National School Lunch Program (NSLP) compliance is a plus
- Passion for improving nutrition and health in schools
- Bilingual in English and Spanish is a plus
- ServeSafe Certificate required within 90 days of hire with reimbursement available
Job Duties
- Direct daily culinary execution and maintain a food-safe kitchen
- Perform quality control on all menu items ensuring recipe consistency and integrity
- Manage food costs through disciplined inventory control and creative menu planning
- Train, coach, and develop kitchen team members creating a supportive and cohesive work environment
- Adhere to production schedules and track, submit consumption data and compliance reports
- Oversee facility maintenance and kitchen equipment projects
- Build and maintain relationships with the school community including teachers, administrators, and parents
- Conduct culinary and nutrition presentations to educate the school community
Job Location
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