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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel opportunities
Employee Discounts
Life insurance
Job Description
Disney Cruise Line is a world-renowned leader in the cruise industry, renowned for delivering extraordinary vacation experiences that combine the magic of Disney with the excitement of cruising. Operating a fleet of state-of-the-art ships, Disney Cruise Line offers guests immersive entertainment, exceptional dining, and outstanding service in a family-friendly environment. Known for its rich storytelling and commitment to quality, Disney Cruise Line creates unforgettable journeys that cater to guests of all ages, combining meticulous attention to detail with innovative entertainment and top-tier hospitality.
At Disney Cruise Line, the focus extends beyond the guest experience to include a supportive, inclusive... Show More
At Disney Cruise Line, the focus extends beyond the guest experience to include a supportive, inclusive... Show More
Job Requirements
- Minimum of five years of experience in high-volume galley or food and beverage operations
- required shipboard experience
- ability to analyze costs and their impact on budgets
- technical understanding of ship-based food and beverage operations
- must be at least 21 years of age
- willing to live and work onboard for specified durations
- prepare to work a seven-day, 70-84 hour week with limited time off
- adhere to the Disney Cruise Line appearance guidelines
- agree to share accommodations with fellow crew members
- enjoy working in a fast-paced, guest-focused environment
- be flexible with scheduling and job duties
- embrace diversity among guests and crew
- possess a valid passport and C1/D Seaman's visa
- complete a pre-employment medical assessment
- undergo a background check
- provide approved work shoes for your position
- agree to abide by drug and alcohol policies
Job Qualifications
- Certification as an Executive Chef or equivalent in Culinary Arts
- strong knowledge of food and beverage products and services
- excellent verbal and written communication abilities
- strong interpersonal skills
- proficiency in Microsoft Office and Outlook
- fluency in English - reading, writing, and speaking
- preferred college education or substantial equivalent industry experience
- previous ship experience is a plus
Job Duties
- Lead the galley team and oversee all culinary operations across various food outlets
- coordinate all food offerings, including group menu selections and special dietary requests
- ensure the proper preparation of meals accommodating special diets and allergies for guests and crew
- monitor culinary standards, manage inventory, and implement cost control measures
- conduct food and menu audits to maintain quality and consistency
- develop and maintain a strong partnership with the shoreside Food & Beverage management team
- ensure compliance with Disney Cruise Line and U.S. Public Health sanitation requirements in all kitchen areas and food storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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