You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Travel opportunities
Job Description
Disney Cruise Line is a world-renowned leader in luxury cruise vacations, known for delivering unparalleled experiences that blend Disney's storytelling magic with the adventure of sailing the seas. As part of The Walt Disney Company, Disney Cruise Line epitomizes excellence in entertainment, hospitality, and guest services. The company operates a fleet of state-of-the-art ships that offer a diverse array of dining options, entertainment, and recreational activities designed to delight guests of all ages. Committed to creating inclusivity and safety on board, Disney Cruise Line fosters a supportive environment for cast members, encouraging growth and professional development while maintaining the highest... Show More
Job Requirements
- Must be at least 21 years of age
- Willing to live and work onboard for specified durations
- Prepare to work a seven-day, 70-84 hour week with limited time off
- Adhere to the Disney Cruise Line appearance guidelines
- Agree to share accommodations with fellow crew members
- Enjoy working in a fast-paced, guest-focused environment
- Be flexible with scheduling and job duties
- Embrace diversity among guests and crew
Job Qualifications
- Minimum of five years of experience in high-volume galley or food and beverage operations
- Certification as an Executive Chef or equivalent in Culinary Arts
- Required shipboard experience
- Strong knowledge of food and beverage products and services
- Ability to analyze costs and their impact on budgets
- Technical understanding of ship-based food and beverage operations
- Excellent verbal and written communication abilities
- Strong interpersonal skills
- Proficiency in Microsoft Office and Outlook
- Fluency in English – reading, writing, and speaking
Job Duties
- Lead the galley team and oversee all culinary operations across various food outlets
- Coordinate all food offerings, including group menu selections and special dietary requests
- Ensure the proper preparation of meals accommodating special diets and allergies for guests and crew
- Monitor culinary standards, manage inventory, and implement cost control measures
- Conduct food and menu audits to maintain quality and consistency
- Develop and maintain a strong partnership with the shoreside Food & Beverage management team
- Ensure compliance with Disney Cruise Line and U.S. Public Health sanitation requirements in all kitchen areas and food storage
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: