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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
short term disability
Life insurance
401k
Roth 401k
telehealth
Paid vacation
Paid sick time
Paid holidays
Paid community volunteer time
meal benefits
Job Description
Snooze is a vibrant and dynamic full-service breakfast restaurant known for its creative and eclectic menu that brings a weekend brunch vibe to every morning. Operating in Chattanooga, Tennessee, Snooze takes pride in offering a welcoming atmosphere where individuality and innovation are celebrated both in the kitchen and among its clientele. The company embraces diversity and encourages creativity, making it a popular destination for guests seeking exciting twists on classic breakfast fare. Employees, fondly called "Snoozers," are integral to Snooze's mission of delivering high-quality food and exceptional service in a lively, inclusive setting. Notably, Snooze fosters a culture of fun... Show More
Job Requirements
- Must be 21 years of age or older
- authorized to work in the United States
- able to stand for up to 10 hours per day
- able to work 50 to 55 hours per week
- strong physical stamina
- committed to safety and sanitation guidelines
- able to communicate clearly with staff and management
Job Qualifications
- Minimum of 3 years of operations and leadership experience in food service
- proficient knowledge of food, beverage, and service standards
- strong basic math skills
- ability to operate cash registers and POS systems
- effective communication skills in the predominant language(s) of the local area
- experience in training and mentoring kitchen staff
- demonstrated ability to manage food and labor costs
- knowledge of kitchen safety, sanitation, and equipment maintenance protocols
Job Duties
- Lead all kitchen functions including food purchasing, storage, and inventory management
- oversea food preparation ensuring adherence to quality, safety, and sanitation standards
- train kitchen staff in cooking methods, plate presentation, and portion control
- schedule and staff kitchen operations efficiently to maintain labor costs
- monitor and control food and labor costs through proper requisition and scheduling
- administer corrective action in line with company policies
- maintain kitchen equipment cleanliness and perform preventative maintenance
- prepare reports, inventory forms, and schedules in a timely manner
- foster a fun, safe, and rewarding work environment
- promote safety and sanitation procedures among staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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