Head Chef at Rivers Casino & The Landing Hotel Pittsburgh Pittsburgh, PA
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
employee wellness initiatives
Job Description
Rivers Casino & The Landing Hotel Pittsburgh is a premier entertainment and hospitality destination offering a diverse range of experiences including gaming, dining, and lodging. Located in Pittsburgh, PA, this vibrant establishment attracts both locals and visitors seeking an exciting atmosphere paired with exceptional service. Among its standout offerings is Martorano's Prime Steakhouse, a celebrated dining venue known for its commitment to quality, flavor, and guest satisfaction. Martorano's perfectly blends classic steakhouse traditions with contemporary culinary innovations to create memorable meals in a welcoming setting.
Joining the team as the Head Chef at Martorano's Prime Steakhouse inside Rivers Casino means becoming a key leader in the kitchen who drives culinary excellence and operational efficiency. This role is essential for leading the entire culinary team, ensuring that every dish lives up to the highest standards of taste, presentation, and consistency. The Head Chef oversees menu planning and pricing, portion control, and ensures that all food safety and sanitation protocols are rigorously followed. Beyond managing day-to-day kitchen operations, this position emphasizes mentorship and staff development, promoting a positive work environment where team members can thrive and continually improve their skills. Additionally, the Head Chef collaborates closely with other departments, enhancing the overall guest experience through exceptional food and service quality.
This position demands a passionate, experienced culinary professional with strong leadership ability and a hands-on approach. The successful candidate will be adept at managing kitchen staff schedules, inventory control, and cost management without compromising on quality or service speed. They must be responsive to guest feedback and able to resolve any issues with professionalism and tact. Flexibility with scheduling is required, as the role includes working nights, weekends, and holidays to meet the needs of a busy and dynamic environment.
Overall, the Head Chef at Martorano's Prime Steakhouse is a vital ambassador for Rivers Casino’s culinary excellence, contributing significantly to the establishment’s reputation for outstanding dining experiences. Those with a dedication to fine dining and a desire to lead a talented kitchen team will find this role rewarding and impactful.
Joining the team as the Head Chef at Martorano's Prime Steakhouse inside Rivers Casino means becoming a key leader in the kitchen who drives culinary excellence and operational efficiency. This role is essential for leading the entire culinary team, ensuring that every dish lives up to the highest standards of taste, presentation, and consistency. The Head Chef oversees menu planning and pricing, portion control, and ensures that all food safety and sanitation protocols are rigorously followed. Beyond managing day-to-day kitchen operations, this position emphasizes mentorship and staff development, promoting a positive work environment where team members can thrive and continually improve their skills. Additionally, the Head Chef collaborates closely with other departments, enhancing the overall guest experience through exceptional food and service quality.
This position demands a passionate, experienced culinary professional with strong leadership ability and a hands-on approach. The successful candidate will be adept at managing kitchen staff schedules, inventory control, and cost management without compromising on quality or service speed. They must be responsive to guest feedback and able to resolve any issues with professionalism and tact. Flexibility with scheduling is required, as the role includes working nights, weekends, and holidays to meet the needs of a busy and dynamic environment.
Overall, the Head Chef at Martorano's Prime Steakhouse is a vital ambassador for Rivers Casino’s culinary excellence, contributing significantly to the establishment’s reputation for outstanding dining experiences. Those with a dedication to fine dining and a desire to lead a talented kitchen team will find this role rewarding and impactful.
Job Requirements
- Prolonged periods of standing and walking
- regular bending, stretching, twisting, and reaching
- ability to push/pull objects weighing up to 50 pounds frequently
- ability to work flexible hours including nights, weekends, and holidays
- must obtain ServSafe certification within 120 days of employment
- ability to communicate effectively in English
- previous kitchen leadership experience in fine dining
- physical capability to perform kitchen duties
- strong leadership and organizational skills
Job Qualifications
- Minimum of three years of experience in food preparation of a fine dining restaurant in a kitchen leadership role
- strong knowledge of food safety and sanitation procedures
- must obtain ServSafe certification within 120 days of employment
- previous customer service experience preferred
- excellent communication skills with the ability to work collaboratively in a team environment
- strong problem-solving skills with the ability to handle guest and staff concerns diplomatically
- ability to work a flexible schedule, including nights, weekends, and holidays
- ability to read, write, speak, and understand English
- must be responsive to visual and auditory cues in a fast-paced environment
Job Duties
- Supervise, train, and mentor kitchen staff, including evaluating performance, recognizing achievements, and addressing concerns
- plan and price menus, establish portion sizes, and maintain service standards
- deliver prompt, friendly, and courteous food and beverage service to all guests
- exhibit hospitable and professional behavior with guests, co-workers, and management
- develop and maintain high-quality food production standards for all menu items
- ensure all work areas, utensils, and equipment are cleaned and maintained according to company standards
- adhere to and enforce all food safety regulations and company policies
- schedule and manage kitchen staff based on business needs and budget constraints
- maintain payroll records and ensure accurate submission to the payroll department
- control food costs by managing inventory, purchasing specifications, and waste control procedures
- train staff on the safe operation of kitchen equipment and utensils
- handle guest feedback, resolving concerns professionally and effectively
- ensure a safe and compliant working environment for all team members
- execute all responsibilities of a Sous Chef as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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