Head Chef - Airline Catering Production

LSG Sky Chefs is one of the world’s largest and most respected airline catering and hospitality providers, committed to delivering exceptional culinary experiences and outstanding service across North and Latin America. Established as a leader in the industry, LSG Sky Chefs boasts an outstanding reputation for innovation and excellence, evidenced by being voted "Airline Caterer of the Year in North America" for 2023 and 2024. The company’s dynamic approach and steadfast dedication make it a preferred partner for major airlines, offering comprehensive catering solutions that prioritize quality, hygiene, and customer satisfaction.

LSG Sky Chefs is deeply committed to maintaining the highest standards in food production, crew training, and customer service. The organization values its employees as the driving force behind its success, fostering an environment where teamwork, innovation, and continuous improvement flourish. They provide comprehensive support to their valued customers, ranging from menu development and marketing to stringent quality control programs and adherence to regulatory standards.

The Head Chef - Airline Catering Production role is a pivotal position based on-site in Jamaica, USA, offering an annual salary range from $94,000 to $110,000. This role works closely with the Executive Chef in the Customer Service Center (CSC) to ensure flawless daily food production that aligns with company standards, menu specifications, and customers’ expectations. The successful candidate will act as the Executive Chef’s indispensable right hand, stepping into the leadership position whenever necessary to maintain smooth kitchen operations and uphold consistently high standards.

This position requires a hands-on leader who excels at collaborating with kitchen staff, managing inventory, controlling costs, and maintaining exemplary hygiene and safety standards, including adherence to HACCP regulations. The Head Chef plays a crucial role in supporting and developing kitchen teams through staff training, menu development, and operational leadership, while also actively participating in marketing efforts and continuously incorporating industry innovations and emerging trends into food offerings. With responsibilities that extend to overseeing quality assurance, employee motivation and development, cost control, and the implementation of company values, this role is essential for upholding LSG Sky Chefs’ reputation for excellence in airline catering.

The ideal candidate will have significant commercial cooking experience, professional culinary training, and strong organizational and communication skills. Additional certifications in related culinary specialties and familiarity with American Culinary Federation standards are considered valuable assets. This is an exceptional opportunity to join an industry leader dedicated to innovation, quality, and outstanding service within the exciting and challenging airline catering environment.