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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $94,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
LSG Sky Chefs is one of the world’s largest and most respected airline catering and hospitality providers, committed to delivering exceptional culinary experiences and outstanding service across North and Latin America. Established as a leader in the industry, LSG Sky Chefs boasts an outstanding reputation for innovation and excellence, evidenced by being voted "Airline Caterer of the Year in North America" for 2023 and 2024. The company’s dynamic approach and steadfast dedication make it a preferred partner for major airlines, offering comprehensive catering solutions that prioritize quality, hygiene, and customer satisfaction.
LSG Sky Chefs is deeply committed to maintainin... Show More
LSG Sky Chefs is deeply committed to maintainin... Show More
Job Requirements
- Five years of experience in commercial cooking
- Apprenticeship or graduation from an accredited culinary school
- Knowledge of food and hygiene regulations such as HACCP
- Good communication and organizational skills
- Service orientation
- Proficient in Microsoft Office and Windows-based computer applications
Job Qualifications
- Five years of experience in commercial cooking
- Apprenticeship or graduation from an accredited culinary school
- Additional certifications such as diet chef, industrial chef, design chef or equivalent professional experience preferred
- Certification with the American Culinary Federation is a plus
- Knowledge of food and hygiene regulations including HACCP
- Good communication and organizational skills
- Service orientation
- Proficient in Microsoft Office and Windows-based computer applications
Job Duties
- Support all food production activities in hot and cold kitchen in responsible CSC including inventory and production deviation identification and countermeasures
- Support controls and adjustment of production plans including food and equipment consumption estimates
- Ensure compliance of recipe specifications and conduct sense-checks (gold standards)
- Participate in food product and menu development as needed
- Maintain and update catering manuals within responsible CSC
- Support cost controlling including budget, personnel, and material costs
- Participate in menu presentations both internal and external
- Coordinate and control countermeasures in production in case of customer complaints
- Develop and support training strategies and plans for kitchen staff
- Represent kitchen and kitchen staff to external stakeholders
- Research and incorporate industry innovations and emerging food trends
- Participate in marketing activities
- Ensure quality of goods received
- Maintain tidiness in food storage and enforce first-in-first-out principle
- Guarantee adherence to hygiene, health, safety, and HACCP standards
- Organize, staff, and direct area of responsibility
- Guide, motivate, and develop subordinate employees
- Implement company values and management principles within the department
- Control cost budget and initiate corrective actions as needed
- Participate in company initiatives such as global quality standard, HACCP, and lean manufacturing
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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