Head Chef

Boulder, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $61,020.41 - $71,764.10

Benefits

very few late nights and weekend hours

time off for most holidays

Paid Vacations

a competitive 401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Job Description

Upper Crust Food Service is a renowned company dedicated to serving Sororities and Fraternities with an emphasis on freshness, quality, variety, and exceptional customer service. Established to address a common challenge faced by Greek houses, specifically the lack of consistency and professionalism in kitchen operations, Upper Crust Food Service has grown into a trusted provider of fresh, from-scratch meals. The company’s vision was rooted in creating a solution that offers reliable, professional kitchen management combined with delicious, high-quality food tailored to the unique needs of Greek life. Today, Upper Crust Food Service chefs prepare tens of thousands of meals weekly... Show More

Job Requirements

ability to work well as part of a team
understand, remember, and apply oral and/or written instructions
deal with challenging customers in a professional manner
demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
show understanding of and commit to a professional appearance and positive attitude
maintain excellent record of kitchen and staff management
exhibit accuracy and speed in handling emergency situations and providing solutions
be familiar with the industrys best practices

Job Qualifications

3+ years in professional, high-volume food production or catering or an equivalent combination of relevant education and/or experience
culinary degree is a plus
must hold a valid manager level sanitation certification or obtain one within 30 days of employment
ability to pass a background check

Job Duties

Prepare, design, and execute menus
conduct menu meetings with the chapter
create high-quality meals with excellent presentation and flavor
send photos regularly of meal presentations to management
maintain a clean and sanitary kitchen and dining room
wash kitchen utensils, equipment and dishes
ensure the kitchen operates in a timely manner
oversee and train kitchen staff, manage schedules, and assess performance with management approval
order supplies in accordance with budgetary requirements and stock inventory
enforce sanitation and food safety standards per state and local regulations
maintain a professional and positive attitude with coworkers and customers
assist in planning and executing special events as directed by management
communicate regularly with management via calls, emails, and texts
ensure compliance with all policies among staff

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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