Head Chef

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $63,865.44 - $74,390.16

Benefits

very few late nights and weekend hours

time off for most holidays

Paid Vacations

a competitive 401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Job Description

Upper Crust Food Service is a distinguished food service company that proudly serves sororities and fraternities across the United States. Known primarily for its focus on freshness, quality, variety, and excellent customer service, the company has positioned itself as a trusted partner to Greek life communities seeking dependable and professional kitchen operations. Founded to tackle the widespread issue of inconsistency and lack of professionalism in fraternity and sorority kitchens, Upper Crust Food Service has successfully created a niche by delivering high-quality, fresh, from-scratch meals tailored to the unique needs of its clients. The company’s commitment to excellence and personal service... Show More

Job Requirements

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
ability to pass a background check
culinary degree is a plus
must hold a valid manager level sanitation certification or obtain one within 30 days of employment
ability to work well as part of a team
understanding and ability to apply oral and/or written instructions
ability to deal with challenging customers professionally
understanding of and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
commitment to a professional appearance and positive attitude
excellent record of kitchen and staff management
accuracy and speed in handling emergency situations and providing solutions
familiarity with the industry's best practices

Job Qualifications

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
ability to pass a background check
culinary degree is a plus
must hold a valid manager level sanitation certification or obtain one within 30 days of employment
understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
ability to work well as part of a team
excellent record of kitchen and staff management
demonstrate understanding and ability to apply oral and/or written instructions
show understanding of and commit to a professional appearance and positive attitude
familiarity with the industry's best practices
accuracy and speed in handling emergency situations and providing solutions
ability to deal with challenging customers in a professional manner

Job Duties

Prepare, design, and execute menus
menu meetings with the chapter will be required
create high-quality meals with excellent presentation and flavor
send photos regularly of meal presentations to management
maintain a clean and sanitary kitchen and dining room
wash kitchen utensils, equipment and dishes
ensure the kitchen operates in a timely manner
oversee and train kitchen staff, manage schedules, and assess performance with management's approval
order supplies in accordance with budgetary requirements and stock inventory
enforce sanitation and food safety standards per state and local regulations
maintain a professional and positive attitude with coworkers and customers
assist in planning and executing special events as directed by management
communicate regularly with management via calls, emails, and texts
ensure compliance with all policies among staff

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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