Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $61,022.26 - $71,765.18
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a distinguished food service company, proudly dedicated to serving Sororities and Fraternities with a reputation for freshness, quality, variety, and exceptional customer service. Since its inception, Upper Crust Food Service was founded with a mission to address a common challenge faced by many fraternity and sorority houses—a lack of consistency and professionalism in the kitchen. This commitment to excellence and innovation has positioned the company as a trusted provider of fresh, from-scratch meals across the country. Today, Upper Crust chefs prepare tens of thousands of meals weekly for students nationwide, creating a memorable dining experience... Show More
Job Requirements
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry’s best practices
- capable of standing for long periods up to 8+ hours, walking, bending, and stooping
- able to lift and/or move objects up to 50 pounds
- capable of working in a noisy, busy kitchen environment with hazards such as hot surfaces, sharp knives, slippery floors, exposure to extreme temperatures and cleaning chemicals
Job Qualifications
- 3+ years in professional, high-volume food production or catering or equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Duties
- Prepare, design, and execute menus
- hold menu meetings with chapters
- create high-quality meals with excellent presentation and flavor
- send photos of meal presentations to management regularly
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff
- manage schedules and assess performance with management’s approval
- order supplies according to budget and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Location
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