Job Overview
Employment Type
Full-time
Compensation
Salary
Range $5,000.00 - $62,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
accident insurance
critical illness insurance
401(k)
Free Meals
Job Description
Five Iron Golf, supported by the reputable backing of Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, is a pioneering leader in combining cutting-edge technology with hospitality-centered service. This unique blend is reflected across its sports bars, restaurants, and entertainment venues, creating an innovative ambiance that attracts a diverse and enthusiastic clientele. Currently boasting 35 active locations and with an ambitious expansion plan for more than 50 additional sites worldwide, Five Iron Golf is rapidly extending its global footprint. Dedicated to innovation, inclusivity, and fostering a strong sense of community, the company positions itself not just as a destination for entertainment but as a vibrant community hub that supports guest engagement and satisfaction at every level.
The Head Chef role at Five Iron Golf is a pivotal leadership position responsible for cultivating and sustaining a high-performing culinary team that delivers outstanding guest experiences. This position requires a culinary leader with a passion for excellence who can continuously evaluate and enhance menus to offer superior quality, value-driven dishes both for casual guests and exclusive events. The Head Chef must ensure that kitchen operations are not only effective and efficient but also financially prudent, maintaining strict control over costs and inventory. With the role demanding nights and weekends, this full-time, exempt position offers an annual salary ranging from $57,000 to $62,000, inclusive of comprehensive benefits such as health, dental, vision insurance, and meal provisions while working.
In this role, the Head Chef will embody the brand's culinary vision by leading, mentoring, and developing kitchen staff to uphold the highest standards of food preparation and presentation. They will oversee all aspects of kitchen operations, including hiring, onboarding, scheduling, inventory management, and ensuring compliance with food safety regulations. As a strategic collaborator, the Head Chef will work closely with the General Manager - Social and other internal stakeholders to align culinary efforts with broader business objectives, including budget management and event execution. They will also spearhead the innovation of menus by integrating current culinary trends and guest preferences, enhancing the overall dining and event experience at Five Iron Golf.
Additionally, the Head Chef will be instrumental in fostering a culture of hospitality within the kitchen, ensuring every interaction with guests is positive and engaging. Through maintaining strong relationships with suppliers and vendors, the Head Chef guarantees top-quality ingredients and cost-effective purchasing. Strategic leadership extends to participating with the General Manager and VP of Culinary in driving business growth and profitability through innovative culinary initiatives. Acting as a brand ambassador, the Head Chef embodies Five Iron Golf’s dedication to excellence and community presence, representing the company at industry events and within the communities served.
The Head Chef role at Five Iron Golf is a pivotal leadership position responsible for cultivating and sustaining a high-performing culinary team that delivers outstanding guest experiences. This position requires a culinary leader with a passion for excellence who can continuously evaluate and enhance menus to offer superior quality, value-driven dishes both for casual guests and exclusive events. The Head Chef must ensure that kitchen operations are not only effective and efficient but also financially prudent, maintaining strict control over costs and inventory. With the role demanding nights and weekends, this full-time, exempt position offers an annual salary ranging from $57,000 to $62,000, inclusive of comprehensive benefits such as health, dental, vision insurance, and meal provisions while working.
In this role, the Head Chef will embody the brand's culinary vision by leading, mentoring, and developing kitchen staff to uphold the highest standards of food preparation and presentation. They will oversee all aspects of kitchen operations, including hiring, onboarding, scheduling, inventory management, and ensuring compliance with food safety regulations. As a strategic collaborator, the Head Chef will work closely with the General Manager - Social and other internal stakeholders to align culinary efforts with broader business objectives, including budget management and event execution. They will also spearhead the innovation of menus by integrating current culinary trends and guest preferences, enhancing the overall dining and event experience at Five Iron Golf.
Additionally, the Head Chef will be instrumental in fostering a culture of hospitality within the kitchen, ensuring every interaction with guests is positive and engaging. Through maintaining strong relationships with suppliers and vendors, the Head Chef guarantees top-quality ingredients and cost-effective purchasing. Strategic leadership extends to participating with the General Manager and VP of Culinary in driving business growth and profitability through innovative culinary initiatives. Acting as a brand ambassador, the Head Chef embodies Five Iron Golf’s dedication to excellence and community presence, representing the company at industry events and within the communities served.
Job Requirements
- Culinary school degree or professional certifications such as CEC or commensurate work experience
- Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
- Proven track record of building and leading high-performing kitchen teams
- Strong culinary expertise with a passion for food and innovation
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities and work effectively under pressure
- Working knowledge of Google suite applications and restaurant management software
- English fluency required
- Spanish language skills are a plus
Job Qualifications
- Culinary school degree or professional certifications such as CEC or commensurate work experience
- Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
- Proven track record of building and leading high-performing kitchen teams
- Strong culinary expertise with a passion for food and innovation
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities and work effectively under pressure
- Working knowledge of Google suite applications and restaurant management software
- English fluency required Spanish language skills are a plus
Job Duties
- Build, lead, and mentor a high-performing kitchen team fostering a positive and collaborative work environment
- Hire and oversee onboarding of culinary team members
- Create and maintain a culture of accountability setting clear expectations and holding team members responsible for their performance
- Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation
- Set the standard for culinary excellence and hold the team accountable for maintaining these standards
- Oversee all aspects of kitchen operations including inventory management purchasing scheduling and food safety compliance
- Ensure efficient and effective kitchen operations during all service periods maintaining a smooth and timely flow of service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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