Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Benefits

Competitive wages
Flexible Hours
friendly work environment
Employee Discounts
paid training opportunities
Opportunity for advancement
Health and safety compliance

Job Description

The Grove - Irish Pub is a vibrant and welcoming neighborhood pub located in Pittsburgh, Pennsylvania. Known for its authentic Irish atmosphere, friendly community vibe, and a rich selection of traditional Irish fare and beverages, The Grove has established itself as a beloved local gathering spot. The pub prides itself on delivering quality dining experiences combined with a warm and inviting environment for patrons. As a well-respected establishment in the Pittsburgh area, The Grove offers both full-time and part-time opportunities for individuals who are passionate about hospitality and culinary arts. Competitive wages and a supportive workplace culture contribute to making The Grove an attractive place of employment. This dynamic environment emphasizes teamwork, respect, and professional growth, encouraging employees to bring their creativity and dedication to the fore.

The Grove - Irish Pub is currently seeking a skilled Head Chef to take charge of its kitchen operations. This role is crucial as it requires an individual who can independently manage the kitchen during most shifts. The Head Chef will be responsible for overseeing all kitchen duties without additional kitchen staff at times, which demands strong organizational skills, clear communication, and an ability to multitask efficiently. The successful candidate will handle both in-house orders and DoorDash deliveries concurrently, ensuring food quality and timely preparation are never compromised. This role involves menu planning, inventory management, liaising with vendors, troubleshooting kitchen equipment issues, and strictly adhering to Pennsylvania food safety regulations.

In addition to culinary tasks, the Head Chef will manage administrative components such as profit reporting, shift documentation, inventory records, and basic cost calculations. This position reports directly to the pub owner, making it essential for the chef to demonstrate reliability and a proactive approach to problem-solving. The Head Chef will also contribute to the creative aspect by designing daily specials and weekend features that align with the pub's identity, helping keep the menu fresh and attractive to regular and new customers alike. Candidates must demonstrate proficiency with tools such as Canva and Microsoft 365 for preparing menus and reports.

This opportunity is ideal for culinary professionals who take pride in their independence, efficiency, and adaptability within a fast-paced pub kitchen. The Grove offers a competitive pay package starting at $20.00 per hour, with potential for higher wages based on experience and skill level. Applicants should be prepared to discuss hours and compensation during the interview process. The work setting is in person at 395 Jacks Run Road, Pittsburgh, PA, placing the Head Chef at the heart of the community and pub culture. This role not only promises a challenging and rewarding kitchen leadership position but also invites the chance to grow within a respected and well-loved establishment.

Job Requirements

  • High school graduation or equivalent
  • Valid Pennsylvania driver’s license
  • Reliable transportation
  • Clean background history
  • Ability to work independently for most of the shift
  • Understanding of food safety and sanitation standards
  • Strong time-management and multitasking abilities
  • Ability to lift and carry heavy items
  • Ability to stand for long periods during shifts
  • Comfortable managing multiple tickets and cooking tasks at once
  • Ability to use Canva and Microsoft 365
  • Basic math skills for portioning costing and profit reporting
  • Dependable and punctual
  • Good communication skills
  • Ability to maintain confidentiality of business information
  • Ability to follow company policies and emergency procedures
  • Professional appearance and respectful workplace conduct
  • Willingness to complete miscellaneous tasks and report to owner

Job Qualifications

  • No past experience required though highly recommended
  • High school graduation or equivalent
  • Valid Pennsylvania driver’s license
  • Reliable transportation
  • Clean background history
  • Ability to work independently for most of the shift
  • Understanding of food safety and sanitation standards
  • Strong time-management and multitasking abilities
  • Ability to use Canva and Microsoft 365
  • Basic math skills for portioning costing and profit reporting
  • Dependable and punctual
  • Good communication skills
  • Ability to maintain confidentiality of business information
  • Ability to follow company policies and emergency procedures
  • Professional appearance and respectful workplace conduct

Job Duties

  • Independent kitchen operation managing all kitchen duties alone on most shifts
  • Kitchen management and daily operational oversight
  • Creating daily specials that fit the pub’s identity
  • Designing testing and running weekend food and appetizer features
  • Developing new menu items and proposing updates with owner approval
  • Recipe development and refinement
  • Preparing and executing menu items consistently
  • Inventory management ordering and stock rotation
  • Vendor communication and resolving delivery issues
  • Maintaining compliance with Pennsylvania food safety regulations
  • Coordinating DoorDash and in-house orders at the same time
  • Cooking multiple orders at once during busy periods
  • Reporting directly to the owner
  • Generating profit reports cost breakdowns and inventory reports
  • Completing shift documentation and maintaining accurate records
  • Using Canva and Microsoft 365 for menus reports and documentation
  • Troubleshooting minor kitchen equipment issues
  • Following emergency procedures when needed
  • Interacting with customers when required including handling special requests
  • Maintaining a professional appearance and proper hygiene
  • Demonstrating respectful workplace conduct at all times
  • Completing miscellaneous tasks outside of kitchen operations when assigned
  • Keeping the kitchen clean organized and safe

Job Criteria

Experience

No experience required


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