Head Chef

Five Iron Golf, backed by renowned names such as Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, stands at the crossroads of world-class technology and hospitality-driven service. Specializing in sports bars, restaurants, and entertainment venues, Five Iron Golf currently boasts 35 operational locations with an ambitious expansion plan featuring more than 50 sites in the pipeline globally. The company is deeply rooted in innovation, inclusivity, and community connection, making it a dynamic and engaging brand that resonates with diverse audiences. By embracing technology alongside unparalleled hospitality, Five Iron Golf offers unique and memorable experiences that set it apart from conventional hospitality entities.

The role of Head Chef at Five Iron Golf is pivotal to the brand's ongoing success and expansion. This full-time, exempt position offers a competitive salary range of $55,000 to $60,000 per year, with night and weekend shifts being an essential part of the schedule. The Head Chef will be entrusted with building and leading a high-performing kitchen team dedicated to delivering exceptional culinary experiences to guests. The ideal candidate will combine culinary expertise with leadership acumen, focusing on consistency, quality, and innovation in every dish served.

In this role, the Head Chef is tasked with continually evaluating and enhancing the menu offerings to ensure high value and superior quality for both individuals and events. Managing kitchen operations effectively and efficiently, while maintaining fiscal responsibility, is a critical responsibility. This encompasses overseeing inventory management, purchasing, scheduling, and ensuring strict compliance with food safety standards. Collaborating closely with the General Manager - Social, the Head Chef aligns kitchen activities with Five Iron Golf's overarching business goals, including budget adherence regarding food and labor costs and the flawless execution of events.

A significant part of the position involves mentoring and coaching the Sous Chef and kitchen staff to uphold culinary excellence and maintain high standards of food preparation and presentation. The Head Chef also spearheads the creation of innovative menus tailored for corporate functions, private parties, and other special occasions, working in partnership with the events team and beverage program to craft cohesive and exciting culinary experiences.

Beyond the kitchen, the Head Chef acts as a brand ambassador for Five Iron Golf, representing the company at industry events and fostering community engagement. This role requires excellent communication skills, the ability to manage multiple priorities under pressure, and a passion for culinary creativity coupled with leadership excellence. The position also supports a culture of hospitality within the kitchen team, ensuring that all guest interactions are positive and engaging.

Five Iron Golf offers a robust benefits package for full-time employees, including health, dental, and vision insurance, long and short-term disability coverage, accident and critical illness insurance, 401(k) options, and complimentary meals during work hours. The company is firmly committed to diversity, equality, and inclusion, providing equal employment opportunities across all locations and ensuring reasonable accommodations as required.

Joining Five Iron Golf as Head Chef means becoming part of a forward-thinking, expanding company that values innovation, community, and exceptional service. This role is ideal for culinary professionals seeking to advance their careers in a motivating and supportive environment while delivering unforgettable dining experiences that resonate with a diverse clientele.