Head Chef

Tilray Brands, Inc. (Tilray) is a global lifestyle and consumer packaged goods company with a strong presence across Canada, the United States, Europe, Australia, and Latin America. Listed on Nasdaq and TSX as TLRY, Tilray is recognized as a transformative leader at the convergence of cannabis, beverages, wellness, and entertainment. With a mission to be a premium lifestyle company, Tilray manages a diverse portfolio of over 40 brands spanning more than 20 countries. Their innovative product offerings include comprehensive cannabis products, hemp-based foods, and a variety of craft beverages designed to inspire joy, enhance wellness, and create memorable experiences for consumers worldwide.

The company prides itself on its expansive platform and commitment to elevating lives through creating meaningful moments of connection. Tilray’s strategic focus on lifestyle and wellness positions it as a pioneer in multiple markets, fostering innovation and sustainability across its brand portfolio. The firm’s dedication to growth and excellence provides a dynamic environment that supports career development and industry leadership.

The position available is for the Executive Head Chef at 10 Barrel Pub, a part of 10 Barrel Brewing Co., located in Bend, Oregon. 10 Barrel Brewing Co. began in 2006 as a small brewery founded by three friends sharing a passion for brewing and enjoying beer in a fun and lively atmosphere. Since then, it has grown significantly but retains its core values of community, fun, and craft beer culture — making it an enjoyable place to work and visit.

The Executive Head Chef will hold a critical leadership role responsible for the comprehensive culinary management and operations of the kitchen. This includes overseeing full-scale dining services, catering, and banquet operations. The role demands accountability for menu innovation that is seasonal, brand-aligned, cost-effective, and creative, as well as maintaining exceptional food quality and safety standards. The chef will also control food costs, manage inventory, and ensure labor efficiency, all while leading a motivated kitchen team.

Moreover, the Executive Head Chef will serve as a hands-on leader during service hours, fostering a positive and collaborative environment that promotes high performance and accountability among staff. This role requires a dynamic individual adept at handling high-volume and multi-event service operations efficiently while maintaining culinary excellence. The candidate will be involved in hiring, onboarding, training, and mentoring kitchen personnel to build a strong kitchen culture that aligns with the company’s values.

Additional responsibilities include menu planning based on guest numbers and market trends, procurement oversight, and collaborating closely with the restaurant’s management team to ensure smooth front-of-house and back-of-house integration. The role calls for a strong business acumen to balance quality with profitability and optimize the kitchen’s P&L performance.

Environmental and physical job demands include working in hot, humid, and loud settings with frequent standing, walking, bending, and lifting up to 60 pounds. The company is committed to providing accommodations for applicants with disabilities throughout its recruitment and onboarding practices, ensuring equal opportunities for all candidates.

Tilray invites applications from qualified individuals and is committed to diversity and employment equity in the workplace. Importantly, Tilray does not use artificial intelligence tools for applicant screening, nor does it charge fees or authorize consultants to solicit personal or financial information during the hiring process. This transparent and ethical recruitment approach ensures applicants’ security and fairness throughout their career journey with Tilray and 10 Barrel Brewing Co., making this an attractive opportunity for culinary leaders passionate about joining a globally recognized lifestyle brand with deep roots in community and innovation.