Head Chef

Sankyu Sushi is a warm and friendly Japanese Izakaya located in Mount Prospect, dedicated to providing an authentic dining experience that combines traditional Japanese flavors with a lively and inviting atmosphere. Known for its extensive menu featuring sushi, sashimi, nigiri, maki, and a variety of cooked Japanese dishes, Sankyu Sushi prides itself on exceptional food quality, excellent customer service, and a hospitable environment. This establishment values team collaboration, attention to detail, and maintaining the highest standards of cleanliness and food safety to ensure guests enjoy an outstanding dining experience.

We are currently seeking an experienced and reliable Kitchen Chef / Sushi Chef to join our culinary team. This is a fantastic opportunity for someone who has a strong foundation in sushi preparation and Japanese cuisine and who thrives in a fast-paced, energetic restaurant environment. The role involves preparing and presenting high-quality sushi and other Japanese dishes consistently, maintaining the freshness and quality of ingredients, and supporting smooth daily kitchen operations. The ideal candidate will take pride in their craft, embrace teamwork, and contribute positively to our friendly and professional kitchen atmosphere.

As a Kitchen Chef / Sushi Chef at Sankyu Sushi, you will be entrusted with crafting sushi, sashimi, nigiri, maki, and rolls that meet our stringent restaurant standards, while also assisting with cooked menu items such as frying, grilling, sauteing, sauce preparation, and plating. You will ensure the proper handling, portioning, and storage of fish and other ingredients to maintain peak freshness, as well as consistently prepare and season sushi rice to perfection. Maintaining cleanliness and organization of the sushi station, prep areas, and kitchen is essential to support efficient service and uphold health department guidelines.

This role requires strong knife skills, familiarity with Japanese cooking techniques, and a keen understanding of ingredient quality, especially regarding fish. You will work closely with the head chef, management, and fellow kitchen staff to deliver a seamless dining experience. Attention to detail, consistency, and composure during busy service hours are critical. Additionally, you will assist with inventory management, receiving supplies, and supporting special menu items and seasonal dishes. Communication skills and a professional demeanor are important as you interact with team members and occasionally with guests near the sushi counter or open kitchen.

We encourage candidates passionate about Japanese cuisine and committed to upholding high culinary standards to apply. This role is not only a job but an invitation to be part of a collaborative and enthusiastic team dedicated to excellence and hospitality. If you are humble, reliable, flexible, and willing to support the restaurant’s operations, Sankyu Sushi offers a dynamic and rewarding work environment where you can hone your skills and grow within a respected Japanese restaurant.