Head Chef

Irving, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $46,500.00 - $69,800.00

Work Schedule

Standard Hours

Benefits

competitive salary

Paid Time Off

Meals during shift

Creative input

Ownership over culinary direction

Job Description

This opportunity is with a dynamic and forward-thinking brewpub that is part of a growing multi-concept food and beverage brand renowned for its commitment to quality, innovation, and outstanding guest experiences. The establishment combines the vibrant atmosphere of a community-focused brewpub with a passion for culinary excellence, resulting in a unique dining destination. Known for its dedication to crafting exceptional beers alongside a thoughtfully designed menu, this venue prides itself on being not just a place to eat and drink but a hub for culinary creativity and collaboration.

The role of Head Chef is pivotal within this environment, represent... Show More

Job Requirements

3+ years of kitchen leadership experience, with at least 1 year in a Head Chef or Executive Chef role
Demonstrated experience managing BOH teams, scheduling, and food cost
Strong working knowledge of food safety standards
Food Manager certification required or willingness to obtain within 30 days
Experience in a high-volume, scratch kitchen environment preferred
Brewpub or bar-kitchen experience a plus
Comfortable with basic operational tools, including inventory systems, POS reporting, and shared documentation

Job Qualifications

Experience managing a full BOH operation, not just a station or shift
Proven ability to own and manage food cost percentages
Ability to develop menus that fit a concept and margin
Experience hiring, training, and professionally letting go of kitchen staff when necessary
Strong systems thinking including prep guides, training checklists, line checks, and cleaning schedules
Commitment to quality with pride in kitchen output whether present or not

Job Duties

Own menu execution across all dayparts - consistency, quality, and presentation standards
Lead recipe development and menu updates in collaboration with ownership and the GM
Set and maintain culinary standards through hands-on training and accountability
Stay current on food trends, ingredient sourcing, and guest preferences relevant to a brewpub environment
Recruit, hire, onboard, and develop all BOH staff
Build and manage weekly schedules to labor targets
own the BOH labor line
Conduct regular check-ins, performance conversations, and corrective action documentation
Create a kitchen culture built on clear expectations, mutual respect, and follow-through
Partner with the GM and Director of Operations on staffing decisions and compensation changes
Manage food cost through precise ordering, receiving standards, waste reduction, and portion control
Oversee inventory counts, par levels, and vendor relationships
Own BOH cleanliness, organization, and safety compliance - hold the team to the standard every shift
Manage equipment maintenance schedules
coordinate repairs and vendor service calls proactively

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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