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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,700.00 - $74,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Groundwater Cafe is a beloved local establishment located in the heart of Scituate, Rhode Island. Known for its warm and welcoming environment, this cafe offers a unique dining experience that emphasizes fresh, high-quality cuisine crafted from locally-sourced ingredients. At Groundwater Cafe, the commitment to culinary innovation is evident in every dish, bringing together traditional and contemporary flavors to delight local residents and visitors alike. The cafe is deeply embedded in the community, aiming to create lasting connections through exceptional service and a shared love for quality food and drink. Groundwater Cafe continuously strives to uphold its reputation as a cornerstone... Show More
Job Requirements
- Culinary degree or equivalent professional training
- Proven experience as a Head Chef or Sous Chef
- Strong leadership and team management skills
- Deep knowledge of food safety regulations
- Excellent organizational abilities
- Ability to manage inventory and control costs
- Commitment to quality and innovation
- Availability for full-time, on-site work
Job Qualifications
- Proficiency in menu planning, culinary creativity, and recipe development
- Strong skills in food preparation, cooking techniques, and plating
- Experience in kitchen staff supervision, training, and team leadership
- Knowledge of inventory management, cost control, and supplier coordination
- Understanding and adherence to food safety and hygiene regulations
- Excellent organizational and time management skills
- Exceptional communication and interpersonal skills
- Previous experience as a Head Chef or Sous Chef in a similar establishment is preferred
- Culinary degree or equivalent professional training is a plus
- Passion for innovative cuisine and commitment to sustainable, locally-sourced ingredients
Job Duties
- Oversee kitchen operations including menu planning and food preparation
- Ensure quality, consistency, and food safety standards are met
- Manage inventory and coordinate with suppliers
- Supervise, train, and lead kitchen staff
- Develop innovative recipes and menu items
- Control food cost and optimize resource use
- Maintain kitchen cleanliness and compliance with health regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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