Head Chef

Groundwater Cafe is a beloved local establishment located in the heart of Scituate, Rhode Island. Known for its warm and welcoming environment, this cafe offers a unique dining experience that emphasizes fresh, high-quality cuisine crafted from locally-sourced ingredients. At Groundwater Cafe, the commitment to culinary innovation is evident in every dish, bringing together traditional and contemporary flavors to delight local residents and visitors alike. The cafe is deeply embedded in the community, aiming to create lasting connections through exceptional service and a shared love for quality food and drink. Groundwater Cafe continuously strives to uphold its reputation as a cornerstone in the local dining scene, making it a sought-after destination for food enthusiasts in Scituate and the surrounding areas.

We are currently seeking a passionate and experienced Head Chef for a full-time, on-site position at our Scituate location. The Head Chef will play a pivotal role in overseeing all kitchen operations, ensuring that every aspect from menu planning to food preparation is executed with excellence. This role involves leading the kitchen team to maintain the highest standards in quality, consistency, and food safety, while fostering a positive and collaborative work environment. The ideal candidate will bring creativity in recipe development and plating, combined with strong leadership and operational skills to drive the kitchen's success. Key responsibilities include managing inventory, coordinating with suppliers, controlling costs, and training kitchen staff. The Head Chef will be an integral part of maintaining and enhancing Groundwater Cafe's reputation for outstanding dining experiences that celebrate locally-sourced and sustainable ingredients. This position offers an exciting opportunity for a culinary professional passionate about innovation and sustainability in a well-established local restaurant setting.