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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $57,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
accident insurance
critical illness insurance
401(k)
Free Meals
Job Description
Five Iron Golf is a dynamic and rapidly growing entertainment company backed by renowned partners Callaway Golf and Danny Meyer's Enlightened Hospitality Investments. The company seamlessly blends world-class technology with exceptional hospitality-driven service to create unique sports bar, restaurant, and entertainment venues. With 35 locations currently open and over 50 new venues in development worldwide, Five Iron Golf is expanding its presence on a global scale. The brand is committed to innovation, inclusivity, and fostering meaningful community connections, ensuring every guest experience is memorable and engaging.
As a leader in its industry, Five Iron Golf continues to push ... Show More
As a leader in its industry, Five Iron Golf continues to push ... Show More
Job Requirements
- Culinary school degree or equivalent professional certifications
- Minimum 5 years of culinary leadership experience in a fast-paced high-volume environment
- Proven leadership experience managing kitchen teams
- Strong culinary skills and passion for food innovation
- Excellent communication abilities
- Ability to multitask and perform under pressure
- Proficiency in Google suite and restaurant management software
- Fluency in English
- Spanish language skills preferred
Job Qualifications
- Culinary school degree or professional certifications such as CEC or commensurate work experience
- Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
- Proven track record of building and leading high-performing kitchen teams
- Strong culinary expertise with a passion for food and innovation
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities and work effectively under pressure
- Working knowledge of Google suite applications and restaurant management software
- English fluency required
- Spanish language skills are a plus
Job Duties
- Build lead and mentor a high-performing kitchen team fostering a positive and collaborative work environment
- Hire and oversee onboarding of culinary team members
- Create and maintain a culture of accountability setting clear expectations and holding team members responsible for their performance
- Coach and develop sous chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation
- Set the standard for culinary excellence and hold the team accountable for maintaining these standards
- Oversee all aspects of kitchen operations including inventory management purchasing scheduling and food safety compliance
- Ensure efficient and effective kitchen operations during all service periods maintaining a smooth and timely flow of service
- Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives including maintaining budgeted food cost labor cost and the successful execution of events
- Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences while maintaining brand identity
- Develop and test new recipes ensuring they meet quality and cost standards
- Collaborate with the beverage program to create complementary food and drink pairings
- Develop and execute innovative and high-quality culinary offerings for events including corporate functions private parties and special occasions
- Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events
- Maintain a high standard of presentation and service to deliver exceptional event experiences
- Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards
- Address guest feedback and concerns promptly and professionally using feedback to improve the culinary offering
- Foster a culture of hospitality within the kitchen team ensuring all interactions with guests are positive and engaging
- Build and maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing
- Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives that drive business growth and profitability
- Act as a brand ambassador for Five Iron Golf representing the company at industry events and in the community
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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