You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Performance bonus
Relocation assistance
medical insurance coverage
Job Description
Our client is a premier dining establishment located in the vibrant culinary scene of San Francisco, CA, specializing in fine dining with a focus on Mediterranean and Middle Eastern cuisines. Renowned for its commitment to excellence and innovative gastronomy, this restaurant is setting a new standard for sophisticated dining experiences in the region. The establishment values a methodical approach, operational precision, and a culture of culinary artistry that blends tradition with modern flair. With a dedication to fostering a positive workplace, they aim to attract a leader who not only excels in culinary execution but also in team development and... Show More
Job Requirements
- minimum of 5 years experience as a head chef or senior kitchen leader
- culinary degree or equivalent professional experience
- strong operational management skills
- ability to work in a fast-paced, high-volume kitchen environment
- excellent communication and leadership abilities
- demonstrated interest or knowledge of Mediterranean or Middle Eastern culinary traditions
Job Qualifications
- experience leading kitchens in operationally structured restaurant groups
- proven track record in managing food cost and labor
- expertise in developing kitchen systems and SOPs
- strong leadership skills focused on team development and accountability
- familiarity with Mediterranean or Middle Eastern cuisine is a plus
- ability to scale quality and maintain consistency in a high-volume environment
Job Duties
- Spearhead the culinary vision and menu development for the restaurant
- manage high-volume kitchen operations ensuring quality and consistency
- oversee food cost, labor management, purchasing, and inventory systems
- develop and maintain standard operating procedures and kitchen systems
- lead, mentor, and foster a positive and accountable kitchen culture
- build and develop the kitchen team and infrastructure from the ground up
- balance hands-on culinary execution with strategic planning and operations management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: