Head Chef

Santa Clara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $120,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Performance bonus

Relocation assistance

Paid Time Off

Job Description

Our hiring establishment is a fine dining restaurant located in the vibrant city of San Francisco, CA, specializing in Mediterranean and Middle Eastern cuisine. This new culinary destination aims to deliver an exceptional dining experience with a sophisticated concept that highlights the rich flavors and cultural nuances of Middle Eastern gastronomy. We emphasize a high standard of culinary excellence and operational sophistication, creating an inviting space where guests can explore innovative dishes crafted from authentic ingredients. Our dedication to quality extends beyond cuisine to include a warm and professional atmosphere backed by skilled staff and meticulous service.

We are curr... Show More

Job Requirements

Bachelor’s degree or equivalent culinary education preferred
minimum 5 years of experience as a head chef or senior culinary manager
strong operational and financial acumen
excellent communication and organizational skills
flexibility to work evenings, weekends, and holidays
ability to relocate to San Francisco, CA
eligible to work in the United States

Job Qualifications

Proven experience in leadership roles within structured, high-volume fine dining establishments
strong knowledge of Mediterranean and Middle Eastern cuisine or demonstrable passion for these culinary traditions
expertise in operational management including food cost and labor control
experience in developing SOPs and kitchen operational frameworks
excellent leadership and team development skills
ability to work under pressure while maintaining food quality and consistency