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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base salary
performance-based bonus
401K with company match
Paid vacation
Health insurance coverage options
Job Description
We are partnering with a privately owned, independent grocery retail concept preparing to open a new store in Madison, WI. This grocery concept is unique in its focus on delivering a high-quality, full-service retail experience, placing a strong emphasis on prepared foods and catering services. Unlike conventional grocery stores, this concept aims to redefine the grocery shopping experience by offering an exceptional selection of fresh, ready-to-eat food items made on-site. This innovative approach positions the store not only as a place to shop but also as a culinary destination within the local community. The company prides itself on quality, creativity,... Show More
Job Requirements
- Experience in restaurant or culinary leadership
- Knowledge of menu development and kitchen operations
- Familiarity with catering or food production
- Strong hands-on leadership skills
- Ability to manage food cost and operational workflows
- Willingness to work in a daytime-focused environment
- Passion for delivering quality, approachable food
Job Qualifications
- Background in restaurant or culinary leadership
- Experience in menu development and kitchen operations
- Exposure to catering or large-scale food production preferred
- Strong understanding of food cost and portioning
- Demonstrated ability to lead and develop culinary teams
- Creative culinary skills combined with operational execution abilities
Job Duties
- Develop menus, recipes, and pricing structures across all prepared food categories
- Build and define the catering program
- Establish production workflows, kitchen standards, and sourcing strategy
- Collaborate with leadership on concept development and product mix
- Lead daily kitchen operations as an active, hands-on chef
- Manage food quality, consistency, and execution
- Oversee culinary team hiring, training, and development
- Drive catering growth, including menu design and operational execution
- Utilize product creatively to maximize margin and reduce waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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