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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Paid lunch break
Direct Deposit
Job Description
Pete's Fresh Market is a renowned grocery store chain committed to delivering fresh, high-quality food products and exceptional customer service to its community. Located at 668 Madison Street in Oak Park, Illinois, Pete's Fresh Market is recognized for its dedication to quality, value, and a superior shopping experience. This establishment prides itself on its vibrant yet professional environment, where each team member plays a vital role in maintaining the store's reputation and operational excellence. As a part of Pete's Fresh Market, employees have the opportunity to contribute to a company that values customer satisfaction, sustainability, and community engagement.
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Job Requirements
- High school diploma or equivalency
- 1-3 years of experience in grocery store or similar environment
- sanitation and food handling certification(s) as required by the city of Chicago and state of Illinois
- must pass certification/quiz for position
- Serve Safe certification
- Great Food Safe Food certification
- capable of providing and modeling exceptional customer service
- excellent communication skills
- detail oriented
- self-motivated
- able to work independently or in groups
- physical ability to walk and stand for extended periods of time
- ability to bend and stoop to grasp objects
- frequently push and pull up to 100 lbs
- frequently lift loads up to 50 lbs
- occasionally lift 75 lbs
- reliable source of transportation
- ability to work a flexible schedule including weekends and holidays
- able to be reached during/after work hours
Job Qualifications
- High school diploma or equivalency with 1-3 years of experience in grocery store or similar environment
- sanitation and food handling certification(s) as required by the city of Chicago and state of Illinois
- must pass certification/quiz for position
- serve safe certification
- great food safe food certification
- capable of providing and modeling exceptional customer service
- excellent communication skills in order to communicate effectively with customers, store leadership, and fellow team members
- detail oriented, self-motivated, and able to work independently or in groups
Job Duties
- Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations
- project par levels and determine freezer pull and line set up
- prepare hot food according to recipes and use records
- ensure that all food presentations are appealing
- maintain kitchen sanitation per established standards
- follow established menus and recipes
- pull all food needed for daily production from the walk-in box and utilize all leftovers properly
- execute advance prep for the next shift
- check food waste, loss and usage per standard operating procedures and assist in setting up plans and actions to correct any food cost problems
- practice Wrap, Label, Date procedure on all food products and return to designated area
- practice First In/First Out procedure on all products
- coordinate and expedite food to accelerate service during peak business periods
- complete assigned prep work to stock line utilizing the Prep List
- train new associates and cross-train existing associates according to Health Department certification program
- maintain a clean and orderly work area in accordance with Food & Beverage sanitation standards
- complete daily and weekly cleaning schedule
- ensure that food sanitation practices are followed
- comply with the 30 Essentials of Food Quality and Safety Standards
- demonstrate knowledge and adherence to all local, city, county, and state health codes
- communicate all pertinent information regarding the kitchen to the Kitchen Managers
- report all maintenance issues to Kitchen Managers
- demonstrate ability to perform all hourly positions in the kitchen
- ensure security and confidentiality of guest information
- practice energy conservation
- must be punctual and demonstrate good attendance habits
- participate in daily pre-shift meetings
- utilize service recovery practices to ensure guest satisfaction
- report unsafe conditions and suspicious activity to the Kitchen Manager
- practice safety standards at all times and keeps the property safe for guests and fellow associates
- demonstrate safe knife handling skills and use personal protective equipment including cut-resistant gloves
- demonstrate the location and understanding of how to use fire extinguishers
- use wet floor signs as required
- operate a variety of kitchen equipment to weight, measure, mix, wash, peel, cut, grind, stir, strain and knead food stuffs for cooking
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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