Head Chef

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive salary

performance-based incentives

Creative input on menu development

Hospitality culture

Career growth opportunities

Job Description

Zenith Hospitality Group is a renowned provider specializing in valet parking and a broad spectrum of hospitality services. With a steadfast commitment to excellence, Zenith focuses on recruiting skilled and dedicated individuals whose efforts form the foundation of its service delivery. The company operates with a philosophy that emphasizes mutual respect, famously promoting the mantra, "We are ladies and gentlemen serving ladies and gentlemen." This culture is reinforced through comprehensive training and vigilant oversight programs designed to ensure an exceptional experience for every guest. Zenith Hospitality Group's diverse service portfolio includes valet parking and parking lot management, valet trash, hotel... Show More

Job Requirements

High school diploma or equivalent
Proven experience as a chef or executive chef in a high-volume or upscale restaurant
Strong knowledge of Italian cuisine and cooking techniques preferred
Leadership skills with ability to train motivate and manage kitchen staff
Excellent organizational and multitasking abilities
Understanding of food safety regulations and kitchen sanitation standards
ServSafe certification or willingness to obtain
Flexibility to work nights weekends and holidays
Ability to work under pressure in a fast-paced environment

Job Qualifications

Proven experience as a chef or executive chef in a high-volume or upscale restaurant
Strong knowledge of Italian cuisine and cooking techniques preferred
Leadership experience with the ability to train motivate and hold staff accountable
Excellent organizational and time-management skills
Understanding of food cost controls inventory systems and kitchen operations
Ability to thrive in a fast-paced high-expectation environment
ServSafe certification or ability to obtain
Flexible schedule including nights weekends and holidays

Job Duties

Lead and manage all back-of-house operations including prep line execution and plating
Ensure consistency and quality of all menu items maintaining Vita Bella’s high standards
Oversee kitchen staff scheduling training and daily performance
Maintain a clean organized and fully compliant kitchen environment health and safety standards
Manage inventory ordering and vendor relationships to ensure product quality and availability
Control food costs minimize waste and maintain proper portioning
Collaborate with ownership on menu development seasonal features and specials

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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