Head Chef

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $93,000.00

Work Schedule

Weekend Shifts

Benefits

Quarterly Bonus opportunities

Significant food discounts

Closed on some major holidays

Opportunities for advancement

Job Description

Join a thriving and innovative restaurant group as a Head Chef in Boca Raton, Florida, where culinary excellence meets dynamic team leadership in a vibrant, full-service dining environment. This company has established a solid reputation for offering quality dining experiences and investing deeply in its team members' growth, ensuring each restaurant is a beacon of exceptional food and service. Known for its commitment to career advancement and promoting from within, this expanding restaurant group is actively involved in creating a supportive work culture, fostering opportunities for ambitious culinary professionals. Located in the bustling and affluent city of Boca Raton, the... Show More

Job Requirements

Experience with food ordering and inventory management
Strong knife skills
Knowledge of food and labor cost controls
Prior kitchen leadership or head chef experience in a full-service environment
New restaurant opening experience
Must be able to work evenings and weekends
Must be able to perform physical duties of the job including prolonged standing and lifting up to 50 lbs

Job Qualifications

Experience with food ordering and inventory management
Strong knife skills
Knowledge of food and labor cost controls
Prior kitchen leadership or head chef experience in a full-service environment
Experience with new restaurant openings
Ability to work evenings and weekends
Ability to perform physical duties including prolonged standing and lifting up to 50 lbs

Job Duties

Oversee and lead the kitchen team of approximately 14 BOH staff
Maintain high standards in food preparation, safety, and cleanliness
Manage inventory, ordering, and food cost controls
Train and develop team members, contributing to a positive and productive kitchen culture
Collaborate with leadership to achieve operational and financial targets
Support take-out and delivery operations alongside dine-in service

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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