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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
LSG Sky Chefs is recognized as one of the world's largest and most reputable airline catering and hospitality providers, renowned for its commitment to quality and innovation within the industry. With a strong presence across North and Latin America, the company has earned numerous accolades, including being named "Airline Caterer of the Year in North America" for consecutive years 2023 and 2024. This achievement underscores its dedication to delivering exceptional culinary experiences and superior service to airline clients and their passengers. As a dynamic organization, LSG Sky Chefs fosters a culture of excellence, teamwork, and continuous improvement, driven by its... Show More
Job Requirements
- Five years of experience in commercial cooking
- Completion of apprenticeship or graduation from an accredited culinary school
- Ability to comply with food and hygiene regulations including HACCP
- Strong communication and organizational skills
- Ability to work in a service-oriented environment
- Proficiency in Microsoft Office and Windows applications
- Willingness to work on-site in Seattle-USA-98188
Job Qualifications
- Five years of experience in commercial cooking
- Apprenticeship or graduation from an accredited culinary school
- Additional certifications such as diet chef, industrial chef, design chef, or equivalent professional experience preferred
- Certification with the American Culinary Federation a plus
- Knowledge of food and hygiene regulations including HACCP
- Good communication and organizational skills
- Service orientation
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Support all food production activities in the hot and cold kitchen in responsible CSC
- Identify deviations in inventories and production and initiate countermeasures if necessary
- Support the control and adjust of production plans and estimate consumption of food and equipment required to execute daily production
- Ensure compliance of recipe specifications and conduct sense-checks (gold standards)
- Participate in the development of food products and menus as needed
- Be aware of content in catering manuals, update and distribute them within responsible CSC
- Support cost controlling of budget, personnel and material costs
- Participate in menu presentations internal and external
- Coordinate and control countermeasures in production in case of customer complaints
- Develop and support existing training strategy and training plans for kitchen staff
- Represent kitchen and kitchen staff in front of external stakeholders
- Actively research and incorporate industry innovations and emerging food trends
- Participate in marketing activities as needed
- Ensure quality of goods received
- Guarantee tidiness in food storage in responsible CSC and ensure first in - first out principle is followed
- Guarantee adherence to hygiene, health and safety standards and HACCP regulations
- Ensure area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop subordinate employees within human resources policy
- Make the company's values and management principles live in the department
- Implement and control cost budget and initiate corrective actions if deviations occur
- Participate and support company initiatives such as GQS, HACCP, Lean Manufacturing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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