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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,900.00 - $76,300.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Basil&Co Group is a renowned hospitality company specializing in delivering authentic and high-quality dining experiences through its varied restaurant ventures. Among its distinguished establishments is Ari's Thai Eatery located in Azusa, California, known for serving traditional Thai cuisine with a commitment to culinary excellence and cultural authenticity. The group prides itself on fostering a supportive and dynamic work environment that reflects its six core values: humility, dedication, helping others, continuous learning, integrity, and skillfulness. These qualities are reflected in every aspect of the business, from kitchen operations to guest interactions, positioning Basil&Co Group as a leader in the culinary scene.... Show More

Job Requirements

  • Minimum 10 years of culinary leadership experience, preferably in a full-service or high-volume restaurant environment
  • demonstrated expertise in Thai cuisine or Southeast Asian cooking
  • proven ability to lead, develop, and retain a high-performing kitchen team
  • food handler's certification or ServSafe Manager Certification required or ability to obtain within 30 days
  • strong organizational, communication, and time management skills
  • flexible schedule including nights, weekends, and holidays
  • legally authorized to work in the United States

Job Qualifications

  • Minimum 10 years of culinary leadership experience, preferably in a full-service or high-volume restaurant environment
  • demonstrated expertise in Thai cuisine or Southeast Asian cooking
  • strong culinary foundation in flavor balance, wok technique, and traditional methods is preferred
  • proven ability to lead, develop, and retain a high-performing kitchen team
  • food handler's certification or ServSafe Manager Certification required (or ability to obtain within 30 days)
  • strong organizational, communication, and time management skills
  • flexible schedule including nights, weekends, and holidays
  • legally authorized to work in the United States

Job Duties

  • Lead all kitchen operations, ensuring food quality, consistency, and presentation meet Basil&Co Group standards on every shift
  • execute authentic Thai cuisine using traditional techniques, premium ingredients, and precise flavor balance across all menu categories
  • maintain oversight of all stations - wok, soup & appetizer, prep, and dish - ensuring seamless coordination during service
  • collaborate with ownership on menu development, seasonal specials, and recipe standardization
  • recruit, onboard, train, and develop all kitchen staff in culinary techniques, food safety, and Basil&Co Group standards
  • provide ongoing coaching, performance feedback, and corrective action in accordance with company policy
  • foster a kitchen culture of respect, collaboration, and continuous improvement aligned with our six core qualities
  • lead pre-shift kitchen meetings and ensure all team members are briefed on specials, 86'd items, and operational updates
  • enforce strict compliance with food safety, sanitation, and health department standards at all times
  • oversee all opening, mid-shift, and closing kitchen procedures to ensure a clean and organized work environment
  • monitor ticket times and coordinate kitchen flow to ensure timely, simultaneous family-style food drops
  • partner with front-of-house management to ensure smooth, real-time communication between all teams
  • manage food ordering, receiving, and inventory to maintain quality and minimize waste
  • monitor food cost, portioning consistency, and waste reduction in collaboration with ownership
  • build and maintain vendor relationships to ensure reliable supply of premium ingredients

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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