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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,900.00 - $76,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Basil&Co Group is a renowned hospitality company specializing in delivering authentic and high-quality dining experiences through its varied restaurant ventures. Among its distinguished establishments is Ari's Thai Eatery located in Azusa, California, known for serving traditional Thai cuisine with a commitment to culinary excellence and cultural authenticity. The group prides itself on fostering a supportive and dynamic work environment that reflects its six core values: humility, dedication, helping others, continuous learning, integrity, and skillfulness. These qualities are reflected in every aspect of the business, from kitchen operations to guest interactions, positioning Basil&Co Group as a leader in the culinary scene.... Show More
Job Requirements
- Minimum 10 years of culinary leadership experience, preferably in a full-service or high-volume restaurant environment
- demonstrated expertise in Thai cuisine or Southeast Asian cooking
- proven ability to lead, develop, and retain a high-performing kitchen team
- food handler's certification or ServSafe Manager Certification required or ability to obtain within 30 days
- strong organizational, communication, and time management skills
- flexible schedule including nights, weekends, and holidays
- legally authorized to work in the United States
Job Qualifications
- Minimum 10 years of culinary leadership experience, preferably in a full-service or high-volume restaurant environment
- demonstrated expertise in Thai cuisine or Southeast Asian cooking
- strong culinary foundation in flavor balance, wok technique, and traditional methods is preferred
- proven ability to lead, develop, and retain a high-performing kitchen team
- food handler's certification or ServSafe Manager Certification required (or ability to obtain within 30 days)
- strong organizational, communication, and time management skills
- flexible schedule including nights, weekends, and holidays
- legally authorized to work in the United States
Job Duties
- Lead all kitchen operations, ensuring food quality, consistency, and presentation meet Basil&Co Group standards on every shift
- execute authentic Thai cuisine using traditional techniques, premium ingredients, and precise flavor balance across all menu categories
- maintain oversight of all stations - wok, soup & appetizer, prep, and dish - ensuring seamless coordination during service
- collaborate with ownership on menu development, seasonal specials, and recipe standardization
- recruit, onboard, train, and develop all kitchen staff in culinary techniques, food safety, and Basil&Co Group standards
- provide ongoing coaching, performance feedback, and corrective action in accordance with company policy
- foster a kitchen culture of respect, collaboration, and continuous improvement aligned with our six core qualities
- lead pre-shift kitchen meetings and ensure all team members are briefed on specials, 86'd items, and operational updates
- enforce strict compliance with food safety, sanitation, and health department standards at all times
- oversee all opening, mid-shift, and closing kitchen procedures to ensure a clean and organized work environment
- monitor ticket times and coordinate kitchen flow to ensure timely, simultaneous family-style food drops
- partner with front-of-house management to ensure smooth, real-time communication between all teams
- manage food ordering, receiving, and inventory to maintain quality and minimize waste
- monitor food cost, portioning consistency, and waste reduction in collaboration with ownership
- build and maintain vendor relationships to ensure reliable supply of premium ingredients
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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