Head Chef

JOEY Restaurants is a renowned restaurant group dedicated to delivering the ultimate dining experience. Established in 1992, JOEY has grown into a multi-concept brand with locations throughout North America, known for its handcrafted menu offerings that blend local and global inspirations. The group prides itself on its modern, warm, and lively environments, which are staffed by award-winning chefs and hospitable, world-class service leaders. Family-owned and operated, JOEY remains committed to growth and expansion, with ambitious plans continuing through 2030. Joining JOEY means becoming part of an inclusive, supportive, and creative team where training, education, and empowerment of employees are top priorities.

The Head Chef role at JOEY Restaurants is a critical leadership position responsible for the culinary success of a multi-million-dollar restaurant. As the Head Chef, you will lead your kitchen team to deliver memorable, consistent, and iconic culinary experiences for guests. Your role encompasses managing kitchen operations, including labor budgets, food quality control, and maintaining an immaculate restaurant environment. Beyond your technical expertise, you will also serve as a mentor and coach, inspiring continuous learning and professional growth among your team members.

In this fast-paced and dynamic environment, the Head Chef supports their team by preparing ingredients and food products according to prescribed standards while overseeing various cooking methods such as grilling, roasting, sautéing, and frying. You will ensure that all prep and cooking areas are kept clean, sanitary, and safe, maintaining organized storage spaces and equipment. Training partners on kitchen safety, proper equipment usage, and food handling procedures is another essential part of your responsibilities. You will also contribute to recruitment efforts, creating a positive hiring experience and retaining top talent within your team.

Furthermore, as the culinary leader, you will communicate daily operational goals and provide feedback to your kitchen staff. Managing budgets related to food costs and labor are integral to maintaining the financial health of the restaurant. A key focus is delivering JOEY's Iconic Hospitality, ensuring that every guest enjoys a high-quality dining experience. Head Chefs at JOEY must follow stringent food safety protocols while fostering an environment of integrity, respect, and excellence.

This position suits candidates who possess at least three years of culinary experience and a passion for hospitality. You should be able to thrive in a busy setting, demonstrate strong leadership abilities, and hold or be able to obtain relevant food handling permits. JOEY values genuine, warm, and caring professionals who communicate effectively, embrace feedback, and are natural problem solvers dedicated to quality and professionalism.

Working at JOEY offers numerous benefits, including career development opportunities, medical and dental insurance, employee discounts, and paid time off. The team culture encourages confidence with humility, respect, and pride in professional appearance and conduct. If you’re ready to take your culinary leadership career to the next level within an award-winning restaurant group, JOEY welcomes you to join their journey and contribute to continued success and innovation in hospitality.