Head Chef

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive base salary

performance-based bonus

401K with company match

Paid vacation

Health insurance coverage options

Additional incentives

Time Off

Job Description

This opportunity is with a confidential, privately owned, independent grocery retail concept preparing to open a new store in Madison, WI. This grocery concept is designed to provide a high-quality, full-service retail experience centered on exceptional prepared foods and catering services. The focus is on delivering a fresh, approachable culinary program that stands apart by emphasizing quality and community-oriented values. This concept provides an exciting platform for culinary leaders who seek not only to lead but to build and shape a culinary program from the ground up with autonomy and ownership.

The Head Chef will play a pivotal rol... Show More

Job Requirements

Education in culinary arts or related field preferred
Relevant line experience in culinary leadership
Experience with menu planning and development
Strong organizational and communication skills
Ability to manage a team and foster development
Flexibility to work in a hands-on, dynamic environment
Interest in transitioning to daytime-focused culinary role

Job Qualifications

Background in restaurant or culinary leadership
Experience in menu development and kitchen operations
Exposure to catering or large-scale food production preferred
Strong understanding of food cost, portioning, and operational execution
Passion for quality, approachable food
Hands-on leadership skills
Ability to collaborate with cross-functional teams

Job Duties

Develop menus, recipes, and pricing structures across prepared food categories
Build and define the catering program
Establish production workflows, kitchen standards, and sourcing strategy
Collaborate with leadership on concept development and product mix
Lead daily kitchen operations as an active, hands-on chef
Manage food quality, consistency, and execution
Oversee culinary team hiring, training, and development
Drive catering growth including menu design and operational execution
Utilize product creatively including excess inventory to maximize margin and reduce waste

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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