Head Chef

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,900.00 - $74,800.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Paid Vacations

401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

time off for most holidays

Job Description

Upper Crust Food Service is a renowned food service company that specializes in delivering fresh, high-quality meals specifically tailored for Sororities and Fraternities nationwide. Established with a clear vision to address the common issues faced in fraternity and sorority kitchens such as lack of consistency and professionalism, Upper Crust Food Service has carved a niche for itself by emphasizing not only exceptional food quality but also excellent customer service. The company has grown significantly and now prepares tens of thousands of meals weekly for students across the United States, consistently upholding its commitment to freshness, variety, and outstanding dining experiences.

As a dedicated player in the hospitality and food service industry, Upper Crust Food Service prides itself on fostering a positive work environment with a focus on work-life balance. This is evident in their promise of very few late nights and weekend hours for chefs, which is an attractive provision for culinary professionals seeking stability along with career growth. The company also offers time off for major holidays and paid vacations, underscoring its commitment to employee wellbeing.

The role of the Head Chef at Upper Crust Food Service is a pivotal one. As a Head Chef, you will be instrumental in the creation, planning, and execution of fresh, from-scratch weekly menus tailored to the specific preferences of clients and in collaboration with management. This is a leadership position where you will direct food preparation, manage kitchen staff, and ensure that all operations align with the company’s core values, culture, and high standards. Your responsibilities will span overseeing sanitation practices, maintaining superb communication with management and customers, and consistently delivering outstanding food quality and customer service.

The ideal candidate is a classically trained chef with a passion for food and an eagerness to create meals that not only meet but exceed expectations. The Head Chef must handle menu meetings with client chapters, design appealing meals with excellent presentation and flavor, maintain a clean and sanitary environment, and lead the kitchen team efficiently. Regular communication with management through various channels is also critical to ensure smooth operations and adherence to company policies.

This position requires a professional outlook and a positive attitude, as well as excellent kitchen and staff management skills. Due to the nature of the work environment, the candidate must be capable of managing a busy kitchen with multiple hazards and demands, including standing for extended periods and lifting heavy objects. Upper Crust Food Service offers a competitive salary, comprehensive health benefits, and a supportive work culture that values professionalism and teamwork.

Joining Upper Crust Food Service means becoming part of a team dedicated to enhancing the Greek life dining experience while enjoying a stable and rewarding culinary career. If you have a passion for crafting delicious, from-scratch meals and desire a role that values your culinary expertise while offering a balanced lifestyle, this is an excellent opportunity for you. Applications are welcomed immediately, with the company actively seeking chefs who are excited to bring creativity and dedication to their kitchen duties.

Job Requirements

Ability to work well as part of a team
Understand remember and apply oral and or written instructions
Deal with challenging customers in a professional manner
Ability to work well as part of a team
Understand remember and apply oral and or written instructions
Deal with challenging customers in a professional manner
Demonstrate understanding and proficiency in various cooking methods cuisines ingredients equipment and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry's best practices

Job Qualifications

3 plus years in professional high-volume food production or catering or an equivalent combination of relevant education and or experience
Culinary degree is a plus
Ability to pass a background check
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Demonstrate understanding and proficiency in various cooking methods cuisines ingredients equipment and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry's best practices

Job Duties

Prepare design and execute menus
Conduct menu meetings with the chapter
Create high-quality meals with excellent presentation and flavor
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils equipment and dishes
Ensure the kitchen operates in a timely manner
Oversee and train kitchen staff manage schedules and assess performance with management's approval
Order supplies in accordance with budgetary requirements and stock inventory
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Communicate regularly with management via calls emails and texts
Ensure compliance with all policies among staff