Head Chef

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,900.00 - $74,800.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Paid Vacations

401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

time off for most holidays

Job Description

Upper Crust Food Service is a renowned food service company that specializes in delivering fresh, high-quality meals specifically tailored for Sororities and Fraternities nationwide. Established with a clear vision to address the common issues faced in fraternity and sorority kitchens such as lack of consistency and professionalism, Upper Crust Food Service has carved a niche for itself by emphasizing not only exceptional food quality but also excellent customer service. The company has grown significantly and now prepares tens of thousands of meals weekly for students across the United States, consistently upholding its commitment to freshness, variety, and outstanding dining experiences.<... Show More

Job Requirements

Ability to work well as part of a team
Understand remember and apply oral and or written instructions
Deal with challenging customers in a professional manner
Ability to work well as part of a team
Understand remember and apply oral and or written instructions
Deal with challenging customers in a professional manner
Demonstrate understanding and proficiency in various cooking methods cuisines ingredients equipment and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry's best practices

Job Qualifications

3 plus years in professional high-volume food production or catering or an equivalent combination of relevant education and or experience
Culinary degree is a plus
Ability to pass a background check
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Demonstrate understanding and proficiency in various cooking methods cuisines ingredients equipment and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry's best practices

Job Duties

Prepare design and execute menus
Conduct menu meetings with the chapter
Create high-quality meals with excellent presentation and flavor
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils equipment and dishes
Ensure the kitchen operates in a timely manner
Oversee and train kitchen staff manage schedules and assess performance with management's approval
Order supplies in accordance with budgetary requirements and stock inventory
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Communicate regularly with management via calls emails and texts
Ensure compliance with all policies among staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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