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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,300.00 - $69,400.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a reputable food service company that proudly specializes in catering to Sororities and Fraternities across the United States. Known widely for its dedication to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has established itself as a leader in providing delicious, healthy Greek life food. The company started with a clear vision to solve the common problem many Fraternity and Sorority houses face: a lack of consistency and professionalism in their kitchens. By focusing on great food made from scratch and personalized service, Upper Crust Food Service has grown to prepare tens... Show More
Job Requirements
- Ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- capability to work in a loud and busy environment
- be able to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
- must be able to lift and/or move objects up to 50 pounds
- exposure to cleaning chemicals
- must hold or obtain a valid manager level sanitation certification
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with chapters
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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