Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,600.00 - $87,900.00
Work Schedule
Standard Hours
Benefits
Very few late nights
Weekend hours off
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a distinguished food service provider specializing in catering to Sororities and Fraternities across the nation. Established with a clear mission to address the common challenges faced by Greek life houses—specifically the inconsistency and lack of professionalism in kitchen operations—Upper Crust Food Service has grown to become a trusted name known for its commitment to freshness, quality, variety, and exceptional customer service. With a strong foundation rooted in delivering great food and personalized service, the company now proudly prepares tens of thousands of meals weekly for students nationwide, maintaining a reputation for excellence that continues to... Show More
Job Requirements
- Ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry’s best practices
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- capability to work in a loud, busy kitchen environment with hazards
- ability to stand for long periods, walk, bend, stoop, and lift/move up to 50 pounds
- exposure to cleaning chemicals
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- valid manager level sanitation certification or ability to obtain one within 30 days of employment
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- demonstrate proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- familiarity with industry best practices
Job Duties
- Prepare, design, and execute menus
- hold menu meetings with the chapter
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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