Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
time off for most holidays
Job Description
Upper Crust Food Service is a reputable food service company specializing in serving Sororities and Fraternities across the United States. Established with a clear vision to address the common challenges faced by Greek life houses—specifically the lack of consistency and professionalism in kitchen operations—Upper Crust Food Service has grown into a trusted name known for its commitment to freshness, quality, variety, and exceptional customer service. The company prepares tens of thousands of fresh, from-scratch meals each week, ensuring that students enjoy high-quality dining experiences tailored to their needs. Upper Crust Food Service thrives on the pillars of great food and... Show More
Job Requirements
- 3+ years in professional, high-volume food production or catering, or equivalent combination of relevant education and/or experience
- culinary degree is a plus
- ability to pass a background check
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in cooking methods, cuisines, ingredients, equipment, and procedures
- maintain excellent record of kitchen and staff management
- must be able to stand for long periods, up to 8+ hours, and lift/move objects up to 50 pounds
- capability to work in loud, busy, hot, or cold kitchen environments
- required to maintain professional appearance and positive attitude
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry’s best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with the chapter
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter