Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a renowned food service company proudly serving Sororities and Fraternities across the country. Known for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service addresses the unique challenges faced by Greek life houses, particularly focusing on delivering consistency and professionalism in kitchen operations. Established with a vision to transform dining experiences in fraternity and sorority houses, the company has grown into a trusted provider preparing tens of thousands of meals weekly for students nationwide. Upper Crust Food Service stands out in the hospitality industry by maintaining high standards and fostering... Show More
Job Requirements
- Ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to work in a loud and busy kitchen environment with hazards such as hot surfaces and liquids, sharp knives, and slippery floors
- capability to work in extreme heat or cold
- required to stand for long periods up to 8+ hours as well as walk, bend, and stoop
- must be able to lift and/or move objects up to 50 pounds
- exposure to cleaning chemicals
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- demonstrated understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- ability to work well as part of a team
- understanding, remembering, and applying oral and/or written instructions
- ability to deal with challenging customers in a professional manner
- commitment to a professional appearance and positive attitude
- excellent record of kitchen and staff management
- familiarity with the industry's best practices
- accuracy and speed in handling emergency situations and providing solutions
Job Duties
- Prepare, design, and execute menus
- menu meetings with the chapter will be required
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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