Head Chef - 10 Barrel

10 Barrel Brewing Co is a renowned brewery established in 2006 in Bend, Oregon by three passionate founders who shared a simple yet iconic mindset: brew beer, drink beer, and have fun doing it. Rooted firmly in its community since inception, 10 Barrel has retained its authenticity and vibrant culture despite its growth into a prominent brewery brand. Known for its lively and inclusive atmosphere, the brewery encourages an ethos of enjoying life with a beer in hand, whether that means winding down after a rough morning, celebrating powder days on the slopes, or simply floating through a hot summer day. This commitment to fun, quality, and community makes 10 Barrel Brewing Co a unique and exciting workplace.

Tilray Brands, Inc. is the parent company of 10 Barrel Brewing Co and a leader in the global lifestyle and consumer packaged goods market, with operations spanning across Canada, the United States, Europe, Australia, and Latin America. With a focus on the nexus of cannabis, beverage, wellness, and entertainment, Tilray's mission is to inspire joy, wellness, and memorable experiences through a diverse portfolio of over 40 brands in more than 20 countries. This expansive platform supports various innovative offerings, including premium cannabis products, hemp-based foods, and craft beverages, solidifying Tilray's role as a transformative force in the industry.

The Head Chef position at 10 Barrel Brewing Co within Tilray Brands is a vital leadership role responsible for overseeing all kitchen operations in the absence or on behalf of the Sous Chef or Executive Chef. This role demands an experienced culinary professional capable of managing food preparation and personnel to maintain the highest standards of quality and consistency. The Head Chef will take on full responsibility for product quality, staff management, menu planning, food procurement, inventory control, and close collaboration with restaurant management to ensure seamless front and back-of-house coordination. This role requires not only culinary expertise but also strong leadership, strategic business acumen, and excellent communication skills.

As the Head Chef, the successful candidate must be proficient in all kitchen equipment operations and adapt quickly to new systems and software related to scheduling and inventory management. They will be instrumental in maintaining kitchen efficiency and ensuring excellent customer experiences, contributing to the brand’s growth and reputation. With significant experience in professional chef and kitchen management roles, the Head Chef should bring both creativity and operational excellence to the position. This is an onsite role located in Bend, Oregon, offering the opportunity to work within a vibrant brewery environment that values innovation, teamwork, and community engagement. The role encompasses a dynamic range of responsibilities from on-the-ground kitchen work to strategic collaboration and business leadership within a fast-paced, high-pressure setting.