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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,700.00 - $79,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee wellness programs
Job Description
10 Barrel Brewing Co is a renowned brewery established in 2006 in Bend, Oregon by three passionate founders who shared a simple yet iconic mindset: brew beer, drink beer, and have fun doing it. Rooted firmly in its community since inception, 10 Barrel has retained its authenticity and vibrant culture despite its growth into a prominent brewery brand. Known for its lively and inclusive atmosphere, the brewery encourages an ethos of enjoying life with a beer in hand, whether that means winding down after a rough morning, celebrating powder days on the slopes, or simply floating through a hot summer... Show More
Job Requirements
- Culinary degree preferred but not required
- Previous kitchen management experience required
- Strong background in menu development and business/budgeting
- Ability to operate all kitchen equipment
- Ability to learn and operate new systems/software for scheduling and inventory management
- Work in hot, wet, humid, and loud environments for long periods
- Ability to stand, walk, bend, stoop, and lift up to 60lbs repetitively
- Ability to manipulate large quantities of food, dishware, and cookware with hands
Job Qualifications
- Culinary degree preferred but not required
- Previous kitchen management experience with strong background in menu development and business/budgeting
- Thorough knowledge of food and beverage industry including BOH operations
- Significant experience in professional chef and kitchen management roles
- Proficient with Microsoft Office and other office related software
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from managers, clients, customers, and the general public
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Ability to interpret extensive technical instructions in different forms
- Thorough understanding of food cost and labor cost equations
- Ability to quickly and efficiently cost finished plates for specials
- Understanding of multiple departments and efficient execution of service including restaurant line, prep, catering, and banquets
- Ability to manage personal responsibilities in a high-stress, fast-paced environment
Job Duties
- Acts as the personnel manager in place of the Sous Chef and/or Executive for the relevant shift
- Oversees and executes kitchen open and close procedures
- Assumes 100% responsibility for quality of product served
- Interviews, hires, onboards, and trains new kitchen employees
- Plans menus and utilization of food surpluses, considering guest numbers, marketing conditions, and dish popularity
- Oversees food input procurement and inventory monitoring and maintenance
- Collaborates with restaurant management team to ensure seamless coordination across front of house and back of house
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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