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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,700.00 - $79,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
10 Barrel Brewing Co is a well-established brewery and vibrant community hub that originated in Bend, Oregon, in 2006. Founded by a trio of passionate beer enthusiasts, the company has grown substantially over the years while maintaining its core ethos of brewing exceptional beer, enjoying life, and fostering a fun, inclusive atmosphere. Known for its laid-back culture and commitment to quality, 10 Barrel offers much more than just beer; it promotes a lifestyle that embraces memorable moments, camaraderie, and a balance between hard work and play. From the casual company float on hot days to celebrating powder days with the... Show More
Job Requirements
- Work takes place in hot, wet, humid, and loud environments for long periods of time
- Conducts work in a standing position
- job requires frequent standing, walking, bending, stooping, and lifting up to 60lbs repetitively
- Requires ability to manipulate large quantities of food, dishware, cookware with hands
Job Qualifications
- Culinary degree preferred but not required
- Previous kitchen management experience (5+ years) with strong background in menu development and business/budgeting experience
- Advanced knowledge of cooking techniques, flavors, and presentation
- Ability to execute consistent, high-quality dishes under pressure
- Understanding of dietary restrictions and food trends
- Strong leadership skills with ability to train, coach, and develop kitchen staff
- Demonstrated ability to manage multiple services and events simultaneously
- Proficiency in financial management including food cost control, waste reduction, and labor scheduling
Job Duties
- Oversees and executes kitchen open and close procedures
- Assumes 100% responsibility for quality of product served
- Interviews, hires, on boards, and trains new kitchen employees
- Plans menus and utilization of food surpluses, taking into consideration probable number of guests, marketing conditions, popularity of various dishes
- Oversees food input procurement and inventory monitoring and maintenance
- Collaborates with restaurant management team to ensure entire pub workforce coordinates seamlessly
- Drives and enforces consistent quality and safety standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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