Head Chef (10 Barrel)

10 Barrel Brewing Co is a well-established brewery and vibrant community hub that originated in Bend, Oregon, in 2006. Founded by a trio of passionate beer enthusiasts, the company has grown substantially over the years while maintaining its core ethos of brewing exceptional beer, enjoying life, and fostering a fun, inclusive atmosphere. Known for its laid-back culture and commitment to quality, 10 Barrel offers much more than just beer; it promotes a lifestyle that embraces memorable moments, camaraderie, and a balance between hard work and play. From the casual company float on hot days to celebrating powder days with the "gone skiing" sign, the company embodies a spirit of adventure and relaxation that resonates with both employees and customers alike.

Tilray Brands, Inc., the parent company of 10 Barrel Brewing Co, is a global leader in lifestyle and consumer packaged goods, with a robust presence across multiple continents, including North America, Europe, Australia, and Latin America. Listed on Nasdaq and TSX, Tilray is a powerhouse in the cannabis, beverage, wellness, and entertainment sectors, committed to uplifting people's lives through innovative products and authentic brand experiences. Featuring over 40 diverse brands worldwide, Tilray combines its broad expertise with local ingenuity to drive joyful, wellness-focused lifestyles and unforgettable experiences for consumers everywhere.

The role of Executive Chef at 10 Barrel Brewing Co is a pivotal leadership position responsible for overseeing the culinary operations within a dynamic, fast-paced hospitality environment. The Executive Chef will lead the kitchen through all phases of food preparation, menu development, and quality assurance for full-scale dining, catering, and banquet services. This position requires a seasoned culinary professional who can skillfully balance creativity, operational efficiency, and team management while meeting stringent food quality and safety standards.

The Executive Chef will spearhead menu innovation, collaborating closely with restaurant management to craft seasonal and cost-effective dishes that align with the 10 Barrel brand identity. Managing food procurement, inventory control, and labor costs are also critical components of the role, ensuring robust financial performance without compromising quality. Additionally, this leader will be hands-on during service, setting the tone for a positive, high-performing kitchen culture, and mentoring their team to excel under pressure.

Key responsibilities include overseeing daily kitchen operations, hiring and training kitchen staff, enforcing rigorous food safety protocols, and ensuring all events and services are flawlessly executed. The Executive Chef must be adept at juggling multiple high-volume services simultaneously, maintaining order, efficiency, and a clean work environment at all times.

Working at 10 Barrel Brewing Co offers an engaging salary range between $70,000 and $77,000 annually, which reflects the importance of this role within the company. The position not only demands culinary expertise but also exceptional leadership skills, financial acumen, and the ability to adapt to an ever-changing hospitality landscape. For culinary professionals seeking a role where creativity meets operational excellence, and where the company culture promotes fun and life balance as much as quality food and service, this role is an excellent career opportunity.