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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.85
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Paid holidays
Employee assistance program
Job Description
Mary Bryan Elementary is part of a dedicated educational community focused on fostering the growth and development of students through comprehensive learning and supportive services. The school is committed to providing a safe and nurturing environment where students can thrive academically and socially. Integral to this environment is the Child Nutrition Services department, which plays a vital role in maintaining the health and well-being of students by ensuring they have access to nutritious meals throughout the school day. This department ensures compliance with federal and state nutrition guidelines and promotes healthy eating habits among students, ultimately contributing to improved focus... Show More
Job Requirements
- Ability to read and write
- ServSafe Certification required within 12 months of hire
- Previous experience is preferred
- Ability to display knowledge of effective methods of leadership and supervision
- Ability to display knowledge of cash management techniques and practices
- Ability to understand and follow detailed written and oral instructions
- Displays knowledge of basic culinary and sanitation skills
- Ability to read and follow standardized recipes including weights and measurements
- Ability to learn prescribed food preparation methods and school nutrition operations
- Ability to prepare food with reasonable speed and accuracy
- General knowledge of the use and care of food preparation equipment
- Ability to prioritize tasks and manage time effectively in a fast-paced environment
- Ability to communicate effectively and tactfully with students and school staff
- Ability to establish and maintain effective working relationships with a wide diversity of associates, students and school staff
- Ability to remain flexible and open to changes in regulations, duties, policies, procedures
- Ability to maintain confidential information
- Ability to maintain Professional Standards continuing education by attending conferences and workshops when requested
- Basic proficiency in English required for safety and communication of work instructions
Job Qualifications
- Ability to read and write
- ServSafe Certification required within 12 months of hire
- Previous experience is preferred
- Knowledge of leadership and supervision methods
- Knowledge of cash management techniques
- Knowledge of culinary and sanitation skills
- Ability to follow detailed instructions
- Ability to read standardized recipes
- Ability to handle food preparation and school nutrition operations
- Ability to manage time effectively
- Good communication and interpersonal skills
- Ability to maintain confidentiality
- Commitment to professional development
Job Duties
- Operate Skyward Point of Sale terminal during lunch and identify reimbursable meals accurately
- Collect daily deposits of cash and checks and apply monetary values to appropriate accounts
- Enter all meal transactions daily in the Food Service Skyward program
- Generate Skyward financial and meal count reports for end of day procedures
- Prepare and deliver deposit slips to the bank daily
- Create and distribute negative account balance letters for guardians and staff
- Complete necessary paperwork including inventory, HACCP records, and production plans
- Assist in planning and ordering food supplies
- Receive and store food and supply shipments
- Assist in food preparation and serving meals
- Train employees in cashier and cash handling, food preparation, serving portions, and equipment care
- Supervise daily school food service operations including training, planning, assigning work, appraising performance, resolving complaints
- Assist parents and staff with questions regarding eligibility and meal accounts
- Perform all Child Nutrition Worker tasks as assigned
- Adhere to sanitation regulations and procedures
- Comply with work schedule and call-in procedures
- Perform other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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