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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
team environment
Training and development opportunities
Employee Discounts
opportunities for additional shifts
supportive management
Work at historic venues
Job Description
Patrick Properties Hospitality Group (PPHG) is a renowned hospitality company specializing in managing a portfolio of historic venues across multiple locations. With a commitment to providing exceptional event experiences, PPHG focuses on delivering outstanding customer service, meticulous event operations, and high-quality food and beverage services. The company is widely recognized for its attention to detail, dedication to operational excellence, and team-driven culture that promotes growth and continuous improvement among its employees. PPHG venues set a high standard for event hosting, blending historic charm with modern amenities to create memorable occasions for guests.
The role of Head Bartender... Show More
The role of Head Bartender... Show More
Job Requirements
- Must be TIPS certified
- Minimum six months bartending experience with PPHG
- Extensive knowledge of cocktail recipes and bartending tools
- Possess a wine tool for every shift
- Ability to lift and carry up to 30 pounds
- Ability to stand for extended periods
- Ability to work nights, weekends, weekdays, and occasional holidays
- Must be punctual and maintain a flexible schedule
- Ability to work without direct supervision
- Strong communication and teamwork skills
- Professional and mature demeanor
- Ability to motivate staff and manage team dynamics
- Must follow company policies and procedures
Job Qualifications
- Minimum six months bartending experience with PPHG
- Extensive working knowledge of cocktail recipes and bartending tools
- Knowledge of PPHG beverage menus
- TIPS certification
- Ability to enforce company policies and standards
- Strong leadership and supervisory skills
- Excellent communication and teamwork abilities
- Detail oriented with good organizational skills
- Problem-solving and decision-making capabilities
- Professional demeanor when interacting with vendors and teams
Job Duties
- Responsible key holder for liquor room and beverage walk-in cooler
- Ensure bar service is run responsibly and guest alcohol consumption is monitored
- Prepare all passed specialty cocktails and inform bartenders on recipes
- Assist with restocking bars and monitor usage during events
- Minimize alcohol waste especially during wine service
- Review beverage needs and notify management of concerns
- Meet shift minimum requirements for different seasons
- Act as supervisor to bar staff and report incidents
- Guide bar staff for proper and timely service
- Develop and implement training for new and existing staff
- Enforce company policies such as no tip jars and no shots
- Review bar pull and ensure all products are ready before events
- Organize and clean beverage room
- Complete inventory usage sheets post-event
- Oversee event breakdown
- Act as closing supervisor and secure beverage rooms
- Communicate purchasing needs and staff concerns to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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