Head Baker (Overnight)

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $90,000.00

Work Schedule

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short term disability

retirement savings

Paid Time Off

flexible spending accounts

Job Description

Kneads Bakeshop, situated in the heart of Baltimore, has evolved from a humble local bakery into a beloved community staple renowned for its artisan baked goods. Blending rich history with modern craftsmanship, Kneads offers a unique sensory experience that invites customers to see, touch, and savor quality products while enjoying a welcoming environment. This establishment is more than just a bakery; it is a place where creativity is nurtured, community bonds are strengthened, and the traditions of baking are honored with a modern twist. Serving everything from a quick coffee to intricate baked delicacies, Kneads Bakeshop is dedicated to providing comfort and connection to its patrons and staff alike.

The Head Baker position at Kneads Bakeshop is an overnight role within the Retail Operations department, offering a competitive salary range of $80,000 to $90,000 per year. This leadership role involves overseeing all baking operations and elevating the artisan bread products to consistently high standards. The successful candidate will bring extensive manufacturing experience, strong management capabilities, and a passion for artisanal baking. They will be instrumental in leading a team of bakers, curating exceptional products, and innovating new recipes that uphold the bakery’s reputation for excellence. Beyond technical baking expertise, this role demands a dedicated leader committed to quality control, efficiency, and fostering a collaborative work atmosphere. By joining Kneads, the Head Baker becomes part of a vibrant workplace culture that values creativity, professional growth, and a deep connection to the local community. This opportunity is ideal for a seasoned baking professional seeking a challenging and rewarding leadership role in a dynamic artisan bakery environment.

Job Requirements

Proven experience as a head baker or similar role in a manufacturing environment, preferably in an artisan bakery
In-depth knowledge of baking techniques, ingredients, and equipment
Strong leadership and team management skills
Familiarity with food safety regulations and quality control procedures
Creative mindset with a passion for innovation
Excellent organizational and time management skills
Ability to work in a fast-paced, deadline-driven environment without compromising quality
Strong communication and interpersonal skills

Job Qualifications

Proven experience as a head baker or similar role in a manufacturing environment, preferably in an artisan bakery
In-depth knowledge of baking techniques, ingredients, and equipment
Strong leadership and team management skills, with the ability to inspire and motivate a diverse team
Familiarity with food safety regulations and quality control procedures
Creative mindset with a passion for innovation and staying updated on industry trends
Excellent organizational and time management skills to prioritize tasks effectively
Strong communication and interpersonal skills to foster collaboration and maintain positive relationships with team members and suppliers

Job Duties

Supervise, train, and mentor a team of bakers, ensuring they are skilled, motivated, and focused on delivering excellent results
Assign tasks, establish work schedules, and provide guidance to the baking team to optimize productivity and maintain a positive work environment
Conduct performance evaluations, identify areas for improvement, and provide constructive feedback to encourage professional growth
Uphold strict standards of quality control to consistently produce artisanal bread products that meet customer expectations
Regularly inspect finished products for taste, appearance, and texture to ensure they align with the bakery's high-quality standards
Collaborate with the bakery management team to develop new recipes, experiment with flavors, and create unique, innovative baked goods that differentiate our bakery
Plan and organize production schedules based on customer demand, seasonal variations, and special orders, while optimizing resource utilization and minimizing waste
Continuously evaluate and improve baking processes to increase efficiency, reduce costs, and streamline operations without compromising product quality